Adobong Manok at Itlog sa Gata a la Marketman
30 Apr, 2014
I had never tried adobo with gata (coconut cream) and chilies before.
30 Apr, 2014
I had never tried adobo with gata (coconut cream) and chilies before.
04 Feb, 2014
This dish is for “Lee”, in his far away, off the grid, military location, toiling the “salt mines” while wishing he was home in Bacolod.
14 Jan, 2014
Almost any well executed “Peking-Style duck” from a reputable Chinese restaurant would trump a home-made version by a mile…
10 Dec, 2013
Sometimes, a really quick stir-fry is the easiest way to feed a crowd of people.
25 Nov, 2013
All this food aid distribution can make one hungry…
25 Sep, 2013
I wasn’t a fan of chicken livers as a kid. Not at all.