CATEGORY: ‘Fowl/Poultry’

Rotisserie Chicken and Gravy a la Marketman

02 Oct, 2012

I am pretty sure that we eat far more chicken/poultry than pork in the Marketman household, despite the lechon business we are involved in and a personal love for almost all things porcine.

Pipian with Epazote/Pasotes in Cebu…

28 Aug, 2012

I have known for a couple of years or so that epazote or pasyotes or pasotes is the “unique or secret” ingredient in the lechons from Carcar Cebu.

Pressure Steamed & Deep-Fried Chicken a la Marketman :)

14 Aug, 2012

Our entire household LOVES fried chicken.

Inasal na Manok a la Marketman

30 Jul, 2012

The single most popular recipe on this blog in the past 8 years has been the recipe for Chicken Inasal that I posted in August 2006, here.

Baked Quail & Mushroom Rice a la Marketman

17 Jul, 2012

An “experimental dish” that yielded mixed results.

Deep-Fried Quail (Pugo) With Five-Spice Salt a la Marketman

05 Jul, 2012

I had never cooked quail until yesterday.

Chicken Confit a la Marketman

27 May, 2012

This is what happens when you have oodles and oodles of fantastic lard to play with…

A Light & Relatively Healthy Dinner…

27 Apr, 2012

You probably think we eat pork nearly daily in our household, and mostly remember a lot of the “porky” posts on this blog… but believe it not, we eat a LOT of vegetables/greens and fruit at home.

 

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