CATEGORY: ‘Fowl/Poultry’

(Lechon) Batchoy — Marketman’s First Attempt…

25 Apr, 2012

This is a work in progress.

Sinampalukang Manok a la Marketman

15 Feb, 2012

A soothing elixir made of that universally loved combination of chicken, chicken broth and an added flavoring agent, in this case young sampalok or tamarind leaves.

Thanksgiving Main Course & Desserts

26 Oct, 2011

We made two turkeys thinking one wouldn’t be enough for ten diners.

Thai Food for Dinner at Home…

19 Oct, 2011

We recently enjoyed a wonderful dinner at People’s Palace, our favorite thai restaurant in Makati, but came away slightly hungry.

Barbecued Chicken Wings a la Crew

11 Oct, 2011

Barbecued chicken wings.

No, it’s not a velociraptor balut… :)

09 Oct, 2011

It looks a bit jurassic, no?

Roast Chicken Basted with Lard a la Marketman

08 Jun, 2011

A large chicken, stuffed with lemons and herbs, butter snuck under the skin, and basted with pure pork lard. Need I say more? :) This was superb.

Chicken Tagine with Preserved Lemons & Olives a la Mrs. Marketman

09 Mar, 2011

Here is a relatively simple, wonderfully robust and flavorful dish that Mrs. MM likes to cook every so often. Served with couscous and some vegetables, it is a favorite meal in our household. Mrs. MM has crafted her recipe from several recipes for the dish in Moroccan cookbooks, food websites, magazines etc….

 

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