Kamansi / Seeded Breadfruit (Revisited)

23 May, 2013

Our office internet is misbehaving and it’s hard for me to post new content without wasting hours of time waiting for things to upload. At any rate, I am reposting this post on kamansi from 8 years ago because of a question posed to me yesterday about the difference between kamansi and rimas…

Mabolo in Season

22 Apr, 2013

They could easily be mistaken for hunks of red wax sealed cheese.

Shrimp & Avocado Cocktail…

12 Apr, 2013

Think of it as a shrimpy guacamole… no, not quite.

Marketman’s Quick Tip # 7 — “Lateral Cuts of Lime”

13 Mar, 2013

Sometimes, it’s really hard to extract much juice from local dayap, biasong or limes.

Cape Gooseberries from Benguet…

04 Mar, 2013

Who would have thought?

Ripe Tamarind / Sampalok Puree or Sauce

27 Feb, 2013

Armed with 2 kilos of peeled ripe tamarind, at just PHP30 per kilo, it was time for a few experiments.

Ripe Tamarind / Sampalok

25 Feb, 2013

It isn’t that often that I find ingredients at my regular market haunts that I haven’t seen before, or have written about, for that matter.

White & Red Siling Labuyo…

07 Nov, 2012

In our office garden in Cebu, we have this most amazing bush of siling labuyo or kulikot (sp?)…


Market Manila Home · Topics · Archives · About · Contact · Links · RSS Feed

site design by pixelpush

Market Manila © 2004 - 2018