23 May, 2013
Our office internet is misbehaving and it’s hard for me to post new content without wasting hours of time waiting for things to upload. At any rate, I am reposting this post on kamansi from 8 years ago because of a question posed to me yesterday about the difference between kamansi and rimas…
22 Apr, 2013
They could easily be mistaken for hunks of red wax sealed cheese.
12 Apr, 2013
Think of it as a shrimpy guacamole… no, not quite.
13 Mar, 2013
Sometimes, it’s really hard to extract much juice from local dayap, biasong or limes.
27 Feb, 2013
Armed with 2 kilos of peeled ripe tamarind, at just PHP30 per kilo, it was time for a few experiments.
25 Feb, 2013
It isn’t that often that I find ingredients at my regular market haunts that I haven’t seen before, or have written about, for that matter.
07 Nov, 2012
In our office garden in Cebu, we have this most amazing bush of siling labuyo or kulikot (sp?)…