CATEGORY: ‘Meat’

“Lechichor” (Lechon, Chicken & Chorizo) a la Marketman…

13 Jan, 2016

So the lechon was carrying twin chickens, that were in turn surrounded by several dozen homemade chorizos.

The Easiest Roast Beef Recipe Ever…

14 Dec, 2015

I recently read this 2011 article about a roast beef recipe credited to Anne Serrane, that dates back to 1966, published in the New York Times, that sounded too simple to be good. But it is brilliant. Just brilliant.

That Elusive “Perfect” Pork Barbecue…

23 Aug, 2015

There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.

Polmard, Paris

16 Aug, 2015

One of the snazziest meat shops I have EVER come across.

Marketman’s First Attempt at Salt Block Cooking…

12 Aug, 2015

Carefully place the block of Himalayan pink salt on a “flame diffuser” so that the flames from your stovetop burner aren’t hitting the salt directly.

Carpaccio a la Marketman

22 May, 2015

The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…

Marketman’s Easter Ham

05 Apr, 2015

This started off as a plan with great intentions last September.

Saturday Lunch at Marketman’s…

25 Mar, 2015

So I had spectacular furled taro (gabi) leaves on hand.

 

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