CATEGORY: ‘Meat’

Saturday Lunch at Marketman’s…

25 Mar, 2015

So I had spectacular furled taro (gabi) leaves on hand.

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

Ropa Vieja a la Marketman

30 Dec, 2014

Ropa vieja is spanish for used or old clothes.

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

Sizzling Chicken Livers with Chorizo a la Marketman

30 Oct, 2014

I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat.

Happy Eid-al-Adha!

06 Oct, 2014

When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the “Festival of Sacrifice”, one of two major Muslim religious holidays.

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

Kalderetang Kambing (Goat Stew) a la Marketman

17 Aug, 2014

Without a doubt, the best Kalderetang Kambing I have ever cooked or tasted.

 

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