CATEGORY: ‘Meat’

A Fresh Ham…

09 May, 2013

You will NOT believe how easy it is to make this fresh ham!!

Read Post | 21 Comments

Onglet with Chimichurri Sauce a la Marketman

23 Apr, 2013

Hanger steak is often referred to as “butcher’s steak”.

Read Post | 13 Comments

Lucban, Calumpit & Tuguegarao Longganisas

15 Apr, 2013

These were the three varieties of sausages I purchased from the “Juan Longganisa” stall at Metro Grocery the other day.

Read Post | 28 Comments

Where’s the Steak??? :)

10 Apr, 2013

Sometimes we have STRONG cravings for beef.

Read Post | 26 Comments

Shu Mai / Siomai a la Marketman

02 Feb, 2013

I had never made siomai or shu mai before this attempt, just always ordered it at reputable Chinese restaurants with dimsum offerings.

Read Post | 58 Comments

Siomai sa Tisa – Way Tugpahay

01 Feb, 2013

I cannot recall how many dozens of emails I have received regarding “Siomai sa Tisa” or requests for a shu mai/siomai recipe over the years.

Read Post | 49 Comments

Tau’pe – Soybean Crepes for Kikiam/Que Kiam

16 Jan, 2013

Dried soybean sheets that are used as the wrapper for a popular dish called Kikiam or Que Kiam.

Read Post | 21 Comments

“Leftover” Beef, Tomato & Barley Soup a la Marketman

25 Dec, 2012

If you are wondering what to do with some leftover beef from your holiday dinner, here’s a really easy and delicious option.

Read Post | 19 Comments

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