CATEGORY: ‘Meat’

Grilled Tomahawk Steaks a la Marketman

12 Jul, 2014

A few people emailed me after my previous post asking for “more detailed” instructions on how to do the tomahawk steaks on the grill.

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Mrs. MM’s Birthday Meal

10 Jul, 2014

It was a casual dinner, and some of us were even dressed in shorts…

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Soy Sauce & Tanduay Rum Sticky Ribs a la Marketman

22 May, 2014

The inspiration are those dryish, savory sweet short spare ribs served in Chinese restaurants in the U.S. — we used to have them at Shun Lee Palace in New York, but practically every Chinese take-out place had a version of them.

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Plump and Spicy Fresh Chorizos

29 Apr, 2014

I wasn’t totally happy with our chorizos at Zubuchon and had been tinkering with them over the last couple of weeks.

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Roast Lemon Lamb & Greek Salad

19 Apr, 2014

Ham and/or lamb are the typical centerpieces for Western Easter celebrations.

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A Mostly Vegetarian Dinner…

18 Mar, 2014

My niece attended graduate school just outside Boston, and had a flat-mate who eventually ended up doing development work in Cambodia, Laos and is now stationed in Tacloban with a multinational agency.

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Lechon, Mustasa & Kamatis Salad a la Marketman

03 Feb, 2014

Deep-fried roast pork, shreds of bracing and peppery mustard leaves, juicy tomatoes and a bagoong-lime dressing were an ABSOLUTE HIT the first time we tried it at home.

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Hanger Steak with Caramelized Onions

02 Feb, 2014

Feeling low in iron and zinc?

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