CATEGORY: ‘Meat’

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

Kalderetang Kambing (Goat Stew) a la Marketman

17 Aug, 2014

Without a doubt, the best Kalderetang Kambing I have ever cooked or tasted.

Grilled Tomahawk Steaks a la Marketman

12 Jul, 2014

A few people emailed me after my previous post asking for “more detailed” instructions on how to do the tomahawk steaks on the grill.

Mrs. MM’s Birthday Meal

10 Jul, 2014

It was a casual dinner, and some of us were even dressed in shorts…

Soy Sauce & Tanduay Rum Sticky Ribs a la Marketman

22 May, 2014

The inspiration are those dryish, savory sweet short spare ribs served in Chinese restaurants in the U.S. — we used to have them at Shun Lee Palace in New York, but practically every Chinese take-out place had a version of them.

Plump and Spicy Fresh Chorizos

29 Apr, 2014

I wasn’t totally happy with our chorizos at Zubuchon and had been tinkering with them over the last couple of weeks.

Roast Lemon Lamb & Greek Salad

19 Apr, 2014

Ham and/or lamb are the typical centerpieces for Western Easter celebrations.

A Mostly Vegetarian Dinner…

18 Mar, 2014

My niece attended graduate school just outside Boston, and had a flat-mate who eventually ended up doing development work in Cambodia, Laos and is now stationed in Tacloban with a multinational agency.

 

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