A Mostly Vegetarian Dinner…

18 Mar, 2014

My niece attended graduate school just outside Boston, and had a flat-mate who eventually ended up doing development work in Cambodia, Laos and is now stationed in Tacloban with a multinational agency.

Lechon, Mustasa & Kamatis Salad a la Marketman

03 Feb, 2014

Deep-fried roast pork, shreds of bracing and peppery mustard leaves, juicy tomatoes and a bagoong-lime dressing were an ABSOLUTE HIT the first time we tried it at home.

Hanger Steak with Caramelized Onions

02 Feb, 2014

Feeling low in iron and zinc?

Roasted Boneless Pork Belly a la Marketman

16 Jan, 2014

Who would have known how popular a localized version of Italian porchetta would become in just 3.5 short years?

Two Batches of Meaty Barbecued Pork Ribs…

07 Jan, 2014

We must have a national gene for pork barbecues of all kinds.

Bun Cha a la Marketman

29 Oct, 2013

You knew I was going to give it a go, didn’t you? :)

Bun Cha, Hanoi

25 Oct, 2013

Described in our Luxe Guide to Hanoi as “Yes, it’s a total dump, but who cares when the grilled pork patties and spring rolls are that good” — so obviously we had to try it. :)

Braised Veal Shanks Milanese Style…

18 Oct, 2013

I try to have a “Plan B” whenever experimenting with a new dish…


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