CATEGORY: ‘Meat’

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

Sizzling Chicken Livers with Chorizo a la Marketman

30 Oct, 2014

I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat.

Happy Eid-al-Adha!

06 Oct, 2014

When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the “Festival of Sacrifice”, one of two major Muslim religious holidays.

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

Kalderetang Kambing (Goat Stew) a la Marketman

17 Aug, 2014

Without a doubt, the best Kalderetang Kambing I have ever cooked or tasted.

Grilled Tomahawk Steaks a la Marketman

12 Jul, 2014

A few people emailed me after my previous post asking for “more detailed” instructions on how to do the tomahawk steaks on the grill.

Mrs. MM’s Birthday Meal

10 Jul, 2014

It was a casual dinner, and some of us were even dressed in shorts…

Soy Sauce & Tanduay Rum Sticky Ribs a la Marketman

22 May, 2014

The inspiration are those dryish, savory sweet short spare ribs served in Chinese restaurants in the U.S. — we used to have them at Shun Lee Palace in New York, but practically every Chinese take-out place had a version of them.

 

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