CATEGORY: ‘Meat’

Roast Lemon Lamb & Greek Salad

19 Apr, 2014

Ham and/or lamb are the typical centerpieces for Western Easter celebrations.

Read Post | 8 Comments

A Mostly Vegetarian Dinner…

18 Mar, 2014

My niece attended graduate school just outside Boston, and had a flat-mate who eventually ended up doing development work in Cambodia, Laos and is now stationed in Tacloban with a multinational agency.

Read Post | 15 Comments

Lechon, Mustasa & Kamatis Salad a la Marketman

03 Feb, 2014

Deep-fried roast pork, shreds of bracing and peppery mustard leaves, juicy tomatoes and a bagoong-lime dressing were an ABSOLUTE HIT the first time we tried it at home.

Read Post | 21 Comments

Hanger Steak with Caramelized Onions

02 Feb, 2014

Feeling low in iron and zinc?

Read Post | 6 Comments

Roasted Boneless Pork Belly a la Marketman

16 Jan, 2014

Who would have known how popular a localized version of Italian porchetta would become in just 3.5 short years?

Read Post | 43 Comments

Two Batches of Meaty Barbecued Pork Ribs…

07 Jan, 2014

We must have a national gene for pork barbecues of all kinds.

Read Post | 5 Comments

Bun Cha a la Marketman

29 Oct, 2013

You knew I was going to give it a go, didn’t you? :)

Read Post | 13 Comments

Bun Cha, Hanoi

25 Oct, 2013

Described in our Luxe Guide to Hanoi as “Yes, it’s a total dump, but who cares when the grilled pork patties and spring rolls are that good” — so obviously we had to try it. :)

Read Post | 16 Comments

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