Wilted Spinach Salad & Farro Salad For Lunch…
09 Jan, 2012
After the eating madness that characterises the Filipino holiday season, you have to be mad not to seek more healthy fare to cleanse the system.
09 Jan, 2012
After the eating madness that characterises the Filipino holiday season, you have to be mad not to seek more healthy fare to cleanse the system.
02 Nov, 2011
First off, I have to clearly acknowledge that it is in fact very possible to make a ube halaya that is truly purple in color, WITHOUT any food coloring whatsoever.
28 Oct, 2011
This was everyone’s favorite dish from our recent Thanksgiving dinner.
23 Aug, 2011
This dead simple recipe for a “condiment” or “sauce” for noodles and other dishes caught my interest at the same time as experimenting with Momofuku’s fried chicken.
03 Aug, 2011
Actually, technically, they are steamed buri palm starch cakes. Buli in Visayan refers to one’s rear end. So I was amused when we came across these rather unusual puto or steamed cakes this morning at a food fair at the Cebu Capitol Building grounds. Puto Buli the vendors referred to them….
28 Jul, 2011
After I gave that talk at the Gawad Kalinga Social Entrepreneurship Gathering at Ateneo last week, I was pleasantly “ambushed” by budding entrepreneurs with a whole host of products that are now being produced at the “Enchanted Farm” in Bulacan. A long-time reader “filet minion” was the first and most aggressive, but she…
26 Jul, 2011
A few kilos of peeled fresh pili nuts is a fine, fine gift to receive…
02 Jul, 2011
Any hardcore Ilocano foodies out there that would care to enlighten us?