It’s Just Too Hot to Cook!!!
18 Apr, 2014
If the mercury is soaring in your neck of the woods (it’s 94F but feels like 102F where we are at), the last thing you want to do is cook something in the kitchen.
Recent Posts:
- Lechon Sisig Carbonara a la Marketman
- Baptism by Fire… The New Grill Works Brilliantly!
- Homemade Cabcab (Cassava Crackers) a la Marketman
- Sauteed Purple Yam & Shrimp a la Marketman
- Marketman in April’s Appetite Magazine…
- Airy Tortas from Osang’s, Baclayon, Bohol
- Sinaing (Pinangat) na Tulingan a la Marketman (Version 2)
- Roast Lemon Lamb & Greek Salad
- It’s Just Too Hot to Cook!!!
- Dulong Spread
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Market!Market! Fort Bonifacio, Taguig
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Topics
- Where Can I Find/Buy ……. ???
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Baking Ingredients 101
- Cream Dory with Butter and Lemon Sauce
- If You're Trying to Take a Swipe at Someone, Make Sure You are ARMED with ALL THE RELEVANT FACTS!
Random Posts:
- Sausage Casings (a.k.a. Pig’s Intestines)
- Salt & Pepper Prawns a la Marketman
- Do You Have Your Balls Yet?
- Ensaimada Pudding a la Marketman
- Simple Fish Stock
- Easter Eggs
- Zubuflakes!
- Garides Saganaki / Shrimp with Tomato Sauce and Feta Cheese a la Marketman
- Chicken & Kadios
- Video of Food Blogging Segment on KMJS
