CATEGORY: ‘Other Produce/Ingredients’

To Market, To Market, in Xian, China

10 Jun, 2016

Our wonderful guide Ruixi had been previously advised that Marketman was big on markets, so she made sure that a market was on our itinerary that day.

Easy “Eggplant Parmigiana” a la Marketman

04 Mar, 2016

I have always loved a properly made Melanzane a la Parmigiana or Eggplant Parmesan.

Tamarind Juice

22 Feb, 2016

It must be almost summer if there’s ripe sampalok appearing in the markets…

Tuna “Conserva” or Bottled/Canned Tuna… :)

24 Apr, 2015

I absolutely love canned tuna.

Pinipig & Mini-Chocolate Chip Cookies a la Marketman

02 Feb, 2015

Pinipig crunch, that magnolia ice cream bar variant with vanilla ice cream coated with chocolate, studded with bits of toasted pinipig, was one of my favorite sweet things as a kid.

Pinipig vs. Pinipig…

01 Feb, 2015

On the left, what I typically refer to as pinipig.

It’s Just Too Hot to Cook!!!

18 Apr, 2014

If the mercury is soaring in your neck of the woods (it’s 94F but feels like 102F where we are at), the last thing you want to do is cook something in the kitchen.

Foraging for Ambilang or Sand Worms…

08 Apr, 2014

Kinilaw na Ambilang. Ceviche of foreskin. Bad sounding translation for an appetizer, I know. Maybe better to say Ceviche of Sandworms. :)

 

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