Wilted Spinach Salad & Farro Salad For Lunch…
09 Jan, 2012
After the eating madness that characterises the Filipino holiday season, you have to be mad not to seek more healthy fare to cleanse the system.
09 Jan, 2012
After the eating madness that characterises the Filipino holiday season, you have to be mad not to seek more healthy fare to cleanse the system.
09 Jan, 2012
Along with a delivery of veggies that I ordered last week came a couple of unusual items that Gejo Jimenez thought (knew) I would be thrilled to see and try…
21 Dec, 2011
A throwback to 1960′s elegant sit-down dinners where suburban moms in Hepburn like attire tried hard to impress guests…
18 Nov, 2011
I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.
04 Nov, 2011
I have recently finished two articles on food scheduled for publication in December and January, and as part of the “research” for one of those articles, I found myself at my favorite purveyor of meats, cheeses and other imported ingredients, S&L Fine Foods, and was thrilled to be amongst the first people to have…
03 Nov, 2011
When you order a steak at a Paris bistro, instead of saying “rare”, many folks ask for their steak “blue”, the hue of the meat when it is so rare/raw that it is purplish blue.
02 Nov, 2011
First off, I have to clearly acknowledge that it is in fact very possible to make a ube halaya that is truly purple in color, WITHOUT any food coloring whatsoever.