CATEGORY: ‘Produce’

A “Souped-Up” Pork Rib Sinigang a la Marketman

01 Nov, 2011

Think of this as the “ferrari” of pork rib sinigangs.

Wild Mushroom & Challah Bread Pudding

28 Oct, 2011

This was everyone’s favorite dish from our recent Thanksgiving dinner.

Thanksgiving Main Course & Desserts

26 Oct, 2011

We made two turkeys thinking one wouldn’t be enough for ten diners.

Thanksgiving Appetizers…

25 Oct, 2011

A simple salad of quickly poached shrimp, baby squid and crab meat chilled and laid out on a fish platter. Drizzled with lobster oil, fresh lemon juice, salt and pepper and garnished with freshly chopped italian parsley. This was EXCELLENT.

Yam Tua Pluu / Thai Sigadilyas Salad

22 Oct, 2011

A big thank you to Adam, a Marketmanila reader and commenter, who in a recent post on Thai food, asked if I had tried a thai style “wing-bean salad” and this reminded me of several versions of sigadilyas salad that I have been MEANING to try for the past few years…

Thai Food for Dinner at Home…

19 Oct, 2011

We recently enjoyed a wonderful dinner at People’s Palace, our favorite thai restaurant in Makati, but came away slightly hungry.

Braised Lamb’s Neck Sandwich a la Marketman

13 Oct, 2011

Marketman’s version of Meat & Bread’s lamb’s neck sandwich was good, but definitely fell short of the practiced sophistication of the original.

Meat & Bread, Vancouver

12 Oct, 2011

Braised Lamb’s Neck with grilled vegetables, aoili, sprouts on crusty bread.

 

Market Manila Home · Topics · Archives · About · Contact · Links · RSS Feed

site design by pixelpush

Market Manila © 2004 - 2012