Lunch on Pandanon Beach
07 Feb, 2012
Sand, sea and seafood. It rarely gets better than that.
31 Jan, 2012
There is a Spanish side side dish of potatoes with some oil and garlic that is referred to as a lo pobre.
25 Jan, 2012
Deep-fried galunggong (bodboron, marot, budloy, tamudjos or whatever they call it in your neck of the woods) served with a relish of tomatoes and bagoong alamang and some chili vinegar.
10 Jan, 2012
We try to make this dish at least once a year; almost always when we are at the beach house and have access to the seafood from the Nasugbu market.
21 Dec, 2011
A throwback to 1960′s elegant sit-down dinners where suburban moms in Hepburn like attire tried hard to impress guests…
18 Nov, 2011
I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.
25 Oct, 2011
A simple salad of quickly poached shrimp, baby squid and crab meat chilled and laid out on a fish platter. Drizzled with lobster oil, fresh lemon juice, salt and pepper and garnished with freshly chopped italian parsley. This was EXCELLENT.
19 Oct, 2011
We recently enjoyed a wonderful dinner at People’s Palace, our favorite thai restaurant in Makati, but came away slightly hungry.