CATEGORY: ‘Seafood’

Marketman’s First Attempt at Salt Block Cooking…

12 Aug, 2015

Carefully place the block of Himalayan pink salt on a “flame diffuser” so that the flames from your stovetop burner aren’t hitting the salt directly.

Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015


Bagaybay and Bihud / Fish Milt & Roe

27 Apr, 2015

I learned something new at Madrid Fusion Manila last Saturday.

Tuna “Conserva” or Bottled/Canned Tuna… :)

24 Apr, 2015

I absolutely love canned tuna.

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.


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