CATEGORY: ‘Seafood’

My Saturday Morning Market Finds…

13 Jul, 2014

Dried shrimp exoskeletons, unbelievably tart bignay fruit and ginormous but rather tasteless “California” mangoes.

Mrs. MM’s Birthday Meal

10 Jul, 2014

It was a casual dinner, and some of us were even dressed in shorts…

“Fish Tacos” a la Marketman

09 Jul, 2014

It’s a bit cheeky for me to add the “a la Marketman” in the title of this post.

Tinkering with 5 Kinilaws (Ceviches) a la Marketman/Zubudagat

28 Jun, 2014

I interrupt South African posts with this one on several kinilaws (ceviches) I have been testing and refining and weighing and finalizing for Zubudagat’s menu.

Braised & Grilled Octopus

26 May, 2014

Except in some snazzy restaurants in Manila whose kitchens are run by foreigners or influenced by Filipino chefs who have trained abroad, I don’t think octopus is a common ingredient on local menus at all.

Seafood Lunch at Sugar Beach, Bantayan, Cebu

24 May, 2014

After shopping at the Bantayan fresh seafood market in this previous post, we took our purchases to one of the cooking stalls at Sugar Beach, left some instructions on how we preferred each type of seafood cooked, and went back to our hotel to pack up and check out before lunch.

Semi-Dried Caraballas Fish…

22 May, 2014

We spied this man making some semi-dried caraballas (or salay-salay or smooth-tailed trevally) at one end of the fresh seafood market.

A Simply Luxurious Crab Dip a la Marketman

21 May, 2014

It’s more about the engraved piggy board than the crab dip, really.

 

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