CATEGORY: ‘Seafood’

Blue Marlin or Swordfish

26 Sep, 2016

I never know the difference.

Crispy Chewy Octopus Tentacles a la Marketman

01 Sep, 2016

Most folks recoil at the thought of ordering a plate of octopus tentacles to enjoy with their ice cold beer or a glass of white wine.

Sigadilyas Salad a la Marketman

30 Aug, 2016

I love to find fresher, lighter preparations for some locally available vegetables, a refusal to believe that we just don’t have that many vegetable-based dishes in our repertoire in the Philippines.

Stuffed Boneless Bangus a la Marketman

29 Jun, 2016

We have been entertaining house guests for the last few days who have been family friends for over 50 years.

Marketman’s First Attempt at Salt Block Cooking…

12 Aug, 2015

Carefully place the block of Himalayan pink salt on a “flame diffuser” so that the flames from your stovetop burner aren’t hitting the salt directly.

Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015


Bagaybay and Bihud / Fish Milt & Roe

27 Apr, 2015

I learned something new at Madrid Fusion Manila last Saturday.


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