CATEGORY: ‘Seafood’

“Extra-Colossal” Shrimp/Prawns a la Marketman

30 Jan, 2015

Yes, shrimp/prawns are graded by size.

MM’s Treat – The Day After…

30 Dec, 2014

The nice thing about making your own gravlax is that it costs just 1/4th or 1/5th of the price compared to your nearest snazzy delicatessen.

The Crew’s Boquerones “Relish”

22 Oct, 2014

Stunning adaptive use of a typically western tapas dish.

Dilis Boquerones a la Marketman!

19 Oct, 2014

Salted, vinegar-bathed, then olive oil soaked anchovy fillets.

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

Pancit Pusit a la Marketman

25 Aug, 2014

I happen to really LOVE a dish of deep dark black adobong pusit.

Alimasag Drowning in Sisig Laing a la Zubudagat

19 Aug, 2014

We tested dozens and dozens of seafood dishes before we came up with our initial menu for Zubudagat.

Linarang na Isda / Sour & Spicy Fish Soup

28 Jul, 2014

I think most people in Cebu would associate the soup “linarang” with a a soup from stalls near the Pasil seafood market in the wee hours of the morning that is made with large or small eel and or other fish.

 

Market Manila Home · Topics · Archives · About · Contact · Links · RSS Feed

site design by pixelpush

Market Manila © 2004 - 2015