CATEGORY: ‘Seafood’

Dulong Spread

17 Apr, 2014

This was a surprisingly easy and delicious appetizer to prepare.

Sinaing (Pinangat) na Tulingan a la Marketman (Version 1)

15 Apr, 2014

I had never cooked sinaing or pinangat na tulingan before this attempt.

Fresh Swaki or Sea Urchin Gonads…

09 Apr, 2014

Gonads, I kid you not.

Homemade Spicy Tuna and Crabstick Maki/Temaki

28 Mar, 2014

We all love Japanese food in our household.

Abstaining from Meat?

25 Mar, 2014

I honestly can’t imagine why having seafood, and particularly a bowl of homemade seafood stew or cioppino, might be considered some sort of sacrifice when one gives up meat during lent or even a day per week during lent.

A Mostly Vegetarian Dinner…

18 Mar, 2014

My niece attended graduate school just outside Boston, and had a flat-mate who eventually ended up doing development work in Cambodia, Laos and is now stationed in Tacloban with a multinational agency.

Dried Sea Cucumbers

14 Mar, 2014

Still in Northern Cebu, I also came across some dried sea cucumber, changing hands for amazing amounts of money.

Three Ways with Danggit — Version 3: Buwad/Daing na Danggit

12 Mar, 2014

If you left labtingaw out to dry for several hours more under the hot sun (and perhaps seasoned the fish with a bit more salt if you preferred), you would end up with what most folks know as buwad or daing na danggit.

 

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