CATEGORY: ‘Seafood’

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

“Extra-Colossal” Shrimp/Prawns a la Marketman

30 Jan, 2015

Yes, shrimp/prawns are graded by size.

MM’s Treat – The Day After…

30 Dec, 2014

The nice thing about making your own gravlax is that it costs just 1/4th or 1/5th of the price compared to your nearest snazzy delicatessen.

The Crew’s Boquerones “Relish”

22 Oct, 2014

Stunning adaptive use of a typically western tapas dish.

Dilis Boquerones a la Marketman!

19 Oct, 2014

Salted, vinegar-bathed, then olive oil soaked anchovy fillets.

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

 

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