CATEGORY: ‘Seafood’

Lunch on Pandanon Beach

07 Feb, 2012

Sand, sea and seafood. It rarely gets better than that.

Fish Fillet a la pobre

31 Jan, 2012

There is a Spanish side side dish of potatoes with some oil and garlic that is referred to as a lo pobre.

Fried Galunggong & Tomato/Bagoong Relish…

25 Jan, 2012

Deep-fried galunggong (bodboron, marot, budloy, tamudjos or whatever they call it in your neck of the woods) served with a relish of tomatoes and bagoong alamang and some chili vinegar.

A Market Driven Cioppino…

10 Jan, 2012

We try to make this dish at least once a year; almost always when we are at the beach house and have access to the seafood from the Nasugbu market.

Shrimp Bisque a la Marketman

21 Dec, 2011

A throwback to 1960′s elegant sit-down dinners where suburban moms in Hepburn like attire tried hard to impress guests…

Tako – Octopus Sashimi

18 Nov, 2011

I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.

Thanksgiving Appetizers…

25 Oct, 2011

A simple salad of quickly poached shrimp, baby squid and crab meat chilled and laid out on a fish platter. Drizzled with lobster oil, fresh lemon juice, salt and pepper and garnished with freshly chopped italian parsley. This was EXCELLENT.

Thai Food for Dinner at Home…

19 Oct, 2011

We recently enjoyed a wonderful dinner at People’s Palace, our favorite thai restaurant in Makati, but came away slightly hungry.

 

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