CATEGORY: ‘Seafood’

A Simply Luxurious Crab Dip a la Marketman

21 May, 2014

It’s more about the engraved piggy board than the crab dip, really.

Fried Dried Fish Skins

19 May, 2014

Perhaps my favorite food discovery in Bantayan were these dried fish skins, sold in plastic packets in 5-6 sheets, pricey, smelly and rather scarce that I nearly completely missed them until our GM pointed them out.

Dried Fish at the Bantayan Town Market

18 May, 2014

Bantayan island is not only famous for incredibly fresh seafood, but also for its abundant and high-quality dried seafood as well.

Reef Fresh Seafood at the Bantayan Town Market!!

16 May, 2014

Some of the freshest seafood I have ever seen was to be had at the Bantayan Town Market on a Sunday morning.

Baltimore-Style Steamed Crab a la Marketman

15 May, 2014

When I was about 14 years old, my sister and her family used to make a “pilgrimage” to Baltimore from New York once every summer or so (when I happened to be in New York on holiday) to get some Maryland style steamed crab.

Our First Bantayan Seafood Lunch…

14 May, 2014

Now THAT’S a seafood spread!

Octopus, Shrimp & Mussel Pasta a la Marketman

08 May, 2014

A very simple riff on spaghetti a la vongole (or little manila clams), based on the contents of our deep freeze…

Bangus “Sisig” a la Marketman

28 Apr, 2014

Chopped milkfish sautéed with aromatics and garnished with wild sorrel.


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