CATEGORY: ‘Seafood’

Baltimore-Style Steamed Crab a la Marketman

15 May, 2014

When I was about 14 years old, my sister and her family used to make a “pilgrimage” to Baltimore from New York once every summer or so (when I happened to be in New York on holiday) to get some Maryland style steamed crab.

Our First Bantayan Seafood Lunch…

14 May, 2014

Now THAT’S a seafood spread!

Octopus, Shrimp & Mussel Pasta a la Marketman

08 May, 2014

A very simple riff on spaghetti a la vongole (or little manila clams), based on the contents of our deep freeze…

Bangus “Sisig” a la Marketman

28 Apr, 2014

Chopped milkfish sautéed with aromatics and garnished with wild sorrel.

A Chilled Light Supper a la Marketman

26 Apr, 2014

I should lose a few pounds or so in the next three weeks… ostensibly because we are booked on a small plane for a holiday trip and they may charge me double if I weigh in above the limit.

Sauteed Purple Yam & Shrimp a la Marketman

22 Apr, 2014

The inspiration was a dish I enjoyed immensely at Gerarda’s in Tagbilaran, Bohol, a couple of weeks ago.

Sinaing (Pinangat) na Tulingan a la Marketman (Version 2)

20 Apr, 2014

Version 1 of Sinaing na Tulingan was done in a palayok (traditional clay pot), in an attempt to do it as “authentically” as possible.

Dulong Spread

17 Apr, 2014

This was a surprisingly easy and delicious appetizer to prepare.

 

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