CATEGORY: ‘Vegetables’

A Mostly Vegetarian Dinner…

18 Mar, 2014

My niece attended graduate school just outside Boston, and had a flat-mate who eventually ended up doing development work in Cambodia, Laos and is now stationed in Tacloban with a multinational agency.

Laing with Lechon…

24 Feb, 2014

I had a strong hankering for laing, and purchased some dried gabi leaves at the grocery, but when I got home realized we had neither dried fish or shrimp to add to the dish…

If You Start With Produce Like This…

04 Feb, 2014

I had a particularly lengthy purchase order with Gejo of Malipayon Farms a couple of Fridays ago and this is just part of the delivery…

Lechon, Mustasa & Kamatis Salad a la Marketman

03 Feb, 2014

Deep-fried roast pork, shreds of bracing and peppery mustard leaves, juicy tomatoes and a bagoong-lime dressing were an ABSOLUTE HIT the first time we tried it at home.

What Does PHP100 ($2.20) Buy You in Manila Markets Today…

01 Feb, 2014

My early morning Saturday market trips are extremely relaxing and while it may seem counter-intuitive, I seem to get “energized” after an hour or so picking out vegetables, fruit and sometimes, seafood as well.

A “Healthier” Stir-Fry a la Marketman

13 Jan, 2014

Holiday remorse.

Bunga ng Malunggay at Lechon a la Marketman

05 Jan, 2014

“Sauteed Horseradish Tree Piths and Minced Roast Suckling Pig”.

A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…


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