Fish Fillet a la pobre
31 Jan, 2012
There is a Spanish side side dish of potatoes with some oil and garlic that is referred to as a lo pobre.
31 Jan, 2012
There is a Spanish side side dish of potatoes with some oil and garlic that is referred to as a lo pobre.
30 Jan, 2012
I was never really fond of small raw radishes.
27 Jan, 2012
I found 4 large barbecued beef ribs in the deep freeze, leftovers from a beach meal 3+ weeks ago, and they looked pretty grim once defrosted.
09 Jan, 2012
After the eating madness that characterises the Filipino holiday season, you have to be mad not to seek more healthy fare to cleanse the system.
09 Jan, 2012
Along with a delivery of veggies that I ordered last week came a couple of unusual items that Gejo Jimenez thought (knew) I would be thrilled to see and try…
03 Nov, 2011
When you order a steak at a Paris bistro, instead of saying “rare”, many folks ask for their steak “blue”, the hue of the meat when it is so rare/raw that it is purplish blue.
01 Nov, 2011
Think of this as the “ferrari” of pork rib sinigangs.