CATEGORY: ‘Recipes and Menus’

Puto Balanghoy / Steamed Cassava Cake with Coconut

10 Aug, 2016

“OMG, that’s so clever, so earnest, so simple, but so darned good.”

A Copper Jam Pot from Dehillerin…

09 Aug, 2016

I think I like this (almost single-use) pot even better than our fish pans…

Marketman’s Pad Thai…

08 Aug, 2016

After publishing that post on a wonderful street side pad thai from Bangkok a few days ago, I made two batches of pad thai at home, and realize it is an easy dish to master, customize and make one’s own.

Catmon Bibingka…

06 Aug, 2016

When you drive up to Northern Cebu on the eastern coast of the island, you will pass by some 15-20 roadside vendors in Catmon selling bibingka.

Tom Yum Goong, etc.

01 Aug, 2016

We had three generous bowls of this amazing tom yam goong alongside the three plates of pad thai and fried rice at a roadside eatery outside Bangkok.

Thai Fried Rice

31 Jul, 2016

“Takaw mata” is a great Filipino phrase.

The Best Pad Thai I Have Ever Eaten…

30 Jul, 2016

Over several decades, I have tried at least 100 different pad thais around the world, and at least 20 of them were consumed in Bangkok, but without a doubt, this particular pad thai was the most memorable, and in my opinion, the best pad thai I have EVER eaten.

Tinapang Bangus Spread

02 Jul, 2016

We had houseguests for the last few days, who had once lived in Manila some 50+ years ago, and were returning on a nostalgic trip to visit their old homes, school and other places.

 

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