CATEGORY: ‘Recipes and Menus’

Fig “Salami”

26 Jan, 2015

I was clearing out and sorting through old magazines and chanced upon a seven-year-old magazine called “Dish” from New Zealand that had an interesting recipe for a fig “salami”…

“Canned and Bottled” Appetizer…

24 Jan, 2015

I make a lot of things from scratch.

“OTT” Asparagus & Salmon Salad a la Marketman

22 Jan, 2015

Yes, you can overdo it. :)

Roast Duck Fried Rice a la Marketman

15 Jan, 2015

Another leftover dish that was as good as the duck the first time around…

Manok at Kadios / Chicken with Pigeon Peas

13 Jan, 2015

We were a bit crazed this morning with last minute preparations for several balikbayan houseguests arriving later this afternoon, and at about 1120am, I realized we had nothing for lunch.

Roast Goose Risotto & Other “Leftover” Morsels a la Marketman…

09 Jan, 2015

Died and went to heaven GOOD.

Ropa Vieja a la Marketman

30 Dec, 2014

Ropa vieja is spanish for used or old clothes.

MM’s Treat – The Day After…

30 Dec, 2014

The nice thing about making your own gravlax is that it costs just 1/4th or 1/5th of the price compared to your nearest snazzy delicatessen.

 

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