CATEGORY: ‘Recipes and Menus’

It’s Beginning to Look a Lot Like Christmas in the MM Household…

15 Dec, 2014

Despite two holiday rants this week, we are actually on 4th gear with respect to holiday preparations and only a nasty cold is going to slow me down at this point.

Ottolenghi’s Roasted Eggplant and Bulgur Wheat

21 Nov, 2014

On my previous post soliciting tips for London and Paris, several readers suggested a visit to an Ottolenghi restaurant (there are several I gather) with its abundance of vegetable laden dishes and just stunning buffets or spreads.

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

Tuscan Kale & Roasted Butternut Squash Salad a la Marketman

10 Nov, 2014

This was an incredibly easy salad to make, and it tasted unusually delicious.

Sizzling Chicken Livers with Chorizo a la Marketman

30 Oct, 2014

I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat.

Trick or Treat?!

29 Oct, 2014

I spotted these pumpkin seed treats at a Chinese grocery in Binondo a few days ago.

Turkey Sotanghon Soup a la Marketman

26 Oct, 2014

Here is an excellent use for a meaty leftover roast turkey carcass.

Salted Caramel Apple Pie a la Saveur (from Four & Twenty Blackbirds)

25 Oct, 2014

I have been wanting to bake this pie recipe that appeared in the November 2013 issue of Saveur…

 

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