CATEGORY: ‘Recipes and Menus’

Fish Skins with Salted Egg, Butter and Curry Leaves a la Marketman

25 Sep, 2017

Rarely have I tried to replicate something I have never ever cooked before and end up with results this good, the first time around.

Read Post | 22 Comments

Santol Jam a la Marketman

30 Jul, 2017

So here is the step-by-step instructions for the santol jam that I posted on my instagram account @therealmarketman that elicited so many private messages/requests for the recipe.

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‘Nduja Carbonara

03 Jul, 2017

Andrew Carmellini’s recipe for an ‘Nduja carbonara or “Calabrian Carbonara” in a recent Food & Wine Magazine was the tipping point to hunt down the ingredient from Italy and see what it was like.

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‘Nduja

03 Jul, 2017

For at least 3-4 years now, I have been reading about this ‘nduja in food journals, magazines, books, etc.

Read Post | 6 Comments

Candied Cabaluyan Lemon Peel

20 Jun, 2017

I am always intrigued by new and unusual produce…

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Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves

19 Jun, 2017

This is one case where BITTER is definitely BETTER.

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“Sticky Rice & Mango” a la Marketman

12 Jun, 2017

The purpose of this post is simply to make your sweet tooth tingle, or mouth water.

Read Post | 8 Comments

Deep-Fried Glassy Pili Nuts

13 May, 2017

When a regular reader emailed me this interesting video, I immediately headed to the kitchen to tinker…

Read Post | 15 Comments

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