CATEGORY: ‘Recipes and Menus’

A Parisian Midnight Snack…

21 Jul, 2015

Jet lag is a bummer.

Upside Down Rhubarb Butter Cake a la Marketman

20 Jul, 2015

It’s nothing more than trimmed rhubarb mixed with some sugar, fresh orange juice, orange zest and fresh vanilla bean (seeds scraped out, pod set aside) swirled over heat until just combined.

Chicken Cacciatore a la Marketman

20 Jul, 2015

Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.

Pennette with Oven-Roasted Tomato Pesto a la Marketman

19 Jul, 2015

This dish was unexpectedly rich and flavorful.

Aux Merveilleux de Fred, Paris

19 Jul, 2015

I thought, “only in Paris would a pastry shop that seemed to sell mostly meringues coated in cream and chocolate shavings exist, let alone thrive”.

Chorizo Stuffed Green Peppers a la Marketman

16 Jul, 2015

Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…

Angelina, Rue du Bac, Paris

24 Jun, 2015

Just a few steps down and across the street from Les Toiles du Soleil is the venerable patisserie, Angelina, that was first established in 1903.

“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

 

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