CATEGORY: ‘Recipes and Menus’

“Lechichor” (Lechon, Chicken & Chorizo) a la Marketman…

13 Jan, 2016

So the lechon was carrying twin chickens, that were in turn surrounded by several dozen homemade chorizos.

“Red Fruit” Pavlova a la Marketman

10 Jan, 2016

Sometimes, “leftover” and “free” makes wonderful, wonderful things. :)

That Elusive “Perfect” Pork Barbecue…

23 Aug, 2015

There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.

Marketman’s First Attempt at Salt Block Cooking…

12 Aug, 2015

Carefully place the block of Himalayan pink salt on a “flame diffuser” so that the flames from your stovetop burner aren’t hitting the salt directly.

A Parisian Midnight Snack…

21 Jul, 2015

Jet lag is a bummer.

Upside Down Rhubarb Butter Cake a la Marketman

20 Jul, 2015

It’s nothing more than trimmed rhubarb mixed with some sugar, fresh orange juice, orange zest and fresh vanilla bean (seeds scraped out, pod set aside) swirled over heat until just combined.

Chicken Cacciatore a la Marketman

20 Jul, 2015

Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.

Pennette with Oven-Roasted Tomato Pesto a la Marketman

19 Jul, 2015

This dish was unexpectedly rich and flavorful.

 

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