CATEGORY: ‘Recipes and Menus’

Roasted Brassica Salad with Fish Sauce and Lime Dressing

24 Jun, 2018

The inspiration for this dish was David Chang’s roasted brussel sprouts with fish sauce dressing at a recent lunch we enjoyed at Momofuku in Las Vegas. We don’t often see brussel sprouts on offer in Manila, so I thought I would experiment with other brassica relatives — cauliflower, broccoli and red cabbage.

Bad Saint, Washington, D.C. (Part I)

04 Jun, 2018

Bad Saint has received a lot of phenomenal press coverage in the past 3 years since it opened.

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)

18 Apr, 2018

My first attempt at dried flying fish or dibang, here, yielded so-so results.

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)

17 Apr, 2018

It happens less often now, but I have a history of eating something wonderful (and often deceptively simple) and wondering if I can replicate it at home to ensure availability.

Grilled Lumot (Very Large Squid) a la Marketman

09 Apr, 2018

We were at the beach last week, with a very good old friend (and his family) from high school that hadn’t been back to Manila in 36 years since we graduated from high school.

Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman

08 Mar, 2018

The house is awash with tamarind puree.

“Rujak” a la Marketman

06 Mar, 2018

I worked in Jakarta for the better part of 5 years, on and off. And at around 3 or 4 pm in the afternoon, the administrative staff on our floor would often head down to the street to pick up a snack or merienda. During the summer months, when fruit was in…

Monggo and Tinapa “Hummus” a la Marketman

21 Jan, 2018

We eat a lot of hummus in our household.

 

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