CATEGORY: ‘Recipes and Menus’

Lab Made Liquid Nitrogen Ice Cream…

15 Sep, 2014

A couple of months ago, while on a “crew trip” to Hong Kong, we walked past this sidewalk kiosk which was causing quite a ruckus.

Szechuan Style Shredded Beef a la Marketman

04 Sep, 2014

When I lived in New York for several years during graduate school and my first job after that, I ate a version of this dish at LEAST twice a week.

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

Pancit Pusit a la Marketman

25 Aug, 2014

I happen to really LOVE a dish of deep dark black adobong pusit.

Alimasag Drowning in Sisig Laing a la Zubudagat

19 Aug, 2014

We tested dozens and dozens of seafood dishes before we came up with our initial menu for Zubudagat.

Kalderetang Kambing (Goat Stew) a la Marketman

17 Aug, 2014

Without a doubt, the best Kalderetang Kambing I have ever cooked or tasted.

Linarang na Isda / Sour & Spicy Fish Soup

28 Jul, 2014

I think most people in Cebu would associate the soup “linarang” with a a soup from stalls near the Pasil seafood market in the wee hours of the morning that is made with large or small eel and or other fish.

Grilled Tomahawk Steaks a la Marketman

12 Jul, 2014

A few people emailed me after my previous post asking for “more detailed” instructions on how to do the tomahawk steaks on the grill.

 

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