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CATEGORY: ‘Recipes and Menus’

Champorado — “Filipino Breakfast of Champions”

09 Mar, 2014

While North America might have it’s Cheerios of Corn Flakes cereal as their “Breakfast of Champions”…

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Caviar Pie 101…

06 Mar, 2014

Caviar Pie is often mentioned as a luxurious nibble for some of Manila’s home “cocktail” crowd.

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Lechon Kawali with a Kamias Tomato Relish…

04 Mar, 2014

I have always loved lechon kawali, but increasingly find several versions that are either bland and tasteless, overly dry or just way too reliant on the bottled sauces (like sweet liver sauce) that often accompany it.

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Tinapang Bangus & Sotanghon Lumpia

03 Mar, 2014

I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.

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Tuna & Bean Salad a la Marketman

02 Mar, 2014

I have been very much “under the weather” or should I say “lungs invaded by plant sperm/pollen” and resting/sleeping and incredibly lethargic for the past week.

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Hiyashi Chuka a la Marketman

02 Mar, 2014

Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.

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Laing with Lechon…

24 Feb, 2014

I had a strong hankering for laing, and purchased some dried gabi leaves at the grocery, but when I got home realized we had neither dried fish or shrimp to add to the dish…

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