CATEGORY: ‘Recipes and Menus’

Roast Lemon Lamb & Greek Salad

19 Apr, 2014

Ham and/or lamb are the typical centerpieces for Western Easter celebrations.

Read Post | 5 Comments

It’s Just Too Hot to Cook!!!

18 Apr, 2014

If the mercury is soaring in your neck of the woods (it’s 94F but feels like 102F where we are at), the last thing you want to do is cook something in the kitchen.

Read Post | 7 Comments

Dulong Spread

17 Apr, 2014

This was a surprisingly easy and delicious appetizer to prepare.

Read Post | 8 Comments

Sinaing (Pinangat) na Tulingan a la Marketman (Version 1)

15 Apr, 2014

I had never cooked sinaing or pinangat na tulingan before this attempt.

Read Post | 26 Comments

Foraging for Ambilang or Sand Worms…

08 Apr, 2014

Kinilaw na Ambilang. Ceviche of foreskin. Bad sounding translation for an appetizer, I know. Maybe better to say Ceviche of Sandworms. :)

Read Post | 23 Comments

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

Read Post | 26 Comments

Homemade Spicy Tuna and Crabstick Maki/Temaki

28 Mar, 2014

We all love Japanese food in our household.

Read Post | 19 Comments

Abstaining from Meat?

25 Mar, 2014

I honestly can’t imagine why having seafood, and particularly a bowl of homemade seafood stew or cioppino, might be considered some sort of sacrifice when one gives up meat during lent or even a day per week during lent.

Read Post | 10 Comments

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