http://www.marketmanila.com A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 00:04:40 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.marketmanila.com/archives/ravishing-radishes-chives-mustard-greens http://www.marketmanila.com/archives/ravishing-radishes-chives-mustard-greens#comments Sun, 29 Jan 2012 21:44:55 +0000 Marketman http://www.marketmanila.com/?p=22629 I was never really fond of small raw radishes.]]> http://www.marketmanila.com/archives/ravishing-radishes-chives-mustard-greens/feed 20 http://www.marketmanila.com/archives/christmas-eve-dinner-2011 http://www.marketmanila.com/archives/christmas-eve-dinner-2011#comments Thu, 26 Jan 2012 06:15:21 +0000 Marketman http://www.marketmanila.com/?p=22262 Luxurious but not stuffy.]]> http://www.marketmanila.com/archives/christmas-eve-dinner-2011/feed 21 http://www.marketmanila.com/archives/assorted-bruschetta-or-mms-leftover-toasts http://www.marketmanila.com/archives/assorted-bruschetta-or-mms-leftover-toasts#comments Wed, 11 Jan 2012 07:36:12 +0000 Marketman http://www.marketmanila.com/?p=22253 A hearty nibble or two or three of miscellaneous ingredients on toasted bread -- how can that NOT be good?]]> http://www.marketmanila.com/archives/assorted-bruschetta-or-mms-leftover-toasts/feed 42 http://www.marketmanila.com/archives/tako-octopus-sashimi http://www.marketmanila.com/archives/tako-octopus-sashimi#comments Thu, 17 Nov 2011 22:54:37 +0000 Marketman http://www.marketmanila.com/?p=21652 I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.]]> http://www.marketmanila.com/archives/tako-octopus-sashimi/feed 21 http://www.marketmanila.com/archives/thanksgiving-appetizers http://www.marketmanila.com/archives/thanksgiving-appetizers#comments Tue, 25 Oct 2011 11:43:07 +0000 Marketman http://www.marketmanila.com/?p=21223 A simple salad of quickly poached shrimp, baby squid and crab meat chilled and laid out on a fish platter. Drizzled with lobster oil, fresh lemon juice, salt and pepper and garnished with freshly chopped italian parsley. This was EXCELLENT.]]> http://www.marketmanila.com/archives/thanksgiving-appetizers/feed 53