CATEGORY: ‘Appetizers’

South Africa 5 — A Light Lunch…

04 Jun, 2014

Shortly after arriving at Singita, we decided to head to the outdoor deck for some lunch.

Soy Sauce & Tanduay Rum Sticky Ribs a la Marketman

22 May, 2014

The inspiration are those dryish, savory sweet short spare ribs served in Chinese restaurants in the U.S. — we used to have them at Shun Lee Palace in New York, but practically every Chinese take-out place had a version of them.

A Simply Luxurious Crab Dip a la Marketman

21 May, 2014

It’s more about the engraved piggy board than the crab dip, really.

Fried Dried Fish Skins

19 May, 2014

Perhaps my favorite food discovery in Bantayan were these dried fish skins, sold in plastic packets in 5-6 sheets, pricey, smelly and rather scarce that I nearly completely missed them until our GM pointed them out.

A Chilled Light Supper a la Marketman

26 Apr, 2014

I should lose a few pounds or so in the next three weeks… ostensibly because we are booked on a small plane for a holiday trip and they may charge me double if I weigh in above the limit.

Dulong Spread

17 Apr, 2014

This was a surprisingly easy and delicious appetizer to prepare.

Foraging for Ambilang or Sand Worms…

08 Apr, 2014

Kinilaw na Ambilang. Ceviche of foreskin. Bad sounding translation for an appetizer, I know. Maybe better to say Ceviche of Sandworms. :)

Homemade Spicy Tuna and Crabstick Maki/Temaki

28 Mar, 2014

We all love Japanese food in our household.

 

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