CATEGORY: ‘Main Courses’

Lamb Kebabs or Skewers on Muslim Street, Xi’an

08 Apr, 2016

The lure of freshly grilled or grilling meat is almost always irresistible.

Oxtail “Ragu” a la Marketman

04 Apr, 2016

I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.

Arroz de Mariscos a la Marketman

28 Mar, 2016

One of the most memorable dishes we enjoyed on our trip to Portugal last year was this gorgeous arroz de mariscos (dotted with piri-piri sauce), at a seaside restaurant in the town of Cascais.

How to “Lechichor”…

10 Mar, 2016

The power of mass media, and television, in particular, always surprises me.

Easy “Eggplant Parmigiana” a la Marketman

04 Mar, 2016

I have always loved a properly made Melanzane a la Parmigiana or Eggplant Parmesan.

Lechon Kawali — More Experiments…

03 Mar, 2016

Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.

Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?

03 Mar, 2016

Old-timers on this blog know I am a huge adobo fan, and eight years ago I published this recipe for my “best” pork adobo ever.

Barbecued Baby Back Ribs

24 Feb, 2016

I received several emails about this photo on my instagram account, and one message requesting a recipe so that it could be featured on “thefeedfeed” line-up, so here it is.

 

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