CATEGORY: ‘Main Courses’

A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…

Read Post | 15 Comments

Adobong Tahong a la Marketman

13 Nov, 2013

Brilliant for nearly no effort at all, assuming you start with cleaned mussels…

Read Post | 7 Comments

When Storms Fell Coconut Palms…

12 Nov, 2013

You kind of HAVE to find the silver lining, I suppose.

Read Post | 6 Comments

…More Vegetable Lumpia Experiments…

05 Nov, 2013

After the less than successful results of the purple lumpia experiment, see previous post here, I headed back into the kitchen a couple of days later and tried three more variations of vegetable lumpia.

Read Post | 7 Comments

An Experimental Lumpia a la Marketman

04 Nov, 2013

I was reading the very interesting comments in this old fried lumpia post, and had a hankering for fried lumpia.

Read Post | 19 Comments

Baby Chinese Kale & Corn Stir-Fry a la Marketman

03 Nov, 2013

More often than not, I find that cooking without a recipe results in an edible, if not delicious, dish.

Read Post | 10 Comments

Bun Cha a la Marketman

29 Oct, 2013

You knew I was going to give it a go, didn’t you? :)

Read Post | 12 Comments

Bun Cha, Hanoi

25 Oct, 2013

Described in our Luxe Guide to Hanoi as “Yes, it’s a total dump, but who cares when the grilled pork patties and spring rolls are that good” — so obviously we had to try it. :)

Read Post | 16 Comments

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