15 Apr, 2014
I had never cooked sinaing or pinangat na tulingan before this attempt.
03 Apr, 2014
Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!
25 Mar, 2014
I honestly can’t imagine why having seafood, and particularly a bowl of homemade seafood stew or cioppino, might be considered some sort of sacrifice when one gives up meat during lent or even a day per week during lent.
18 Mar, 2014
My niece attended graduate school just outside Boston, and had a flat-mate who eventually ended up doing development work in Cambodia, Laos and is now stationed in Tacloban with a multinational agency.
12 Mar, 2014
If you left labtingaw out to dry for several hours more under the hot sun (and perhaps seasoned the fish with a bit more salt if you preferred), you would end up with what most folks know as buwad or daing na danggit.
04 Mar, 2014
I have always loved lechon kawali, but increasingly find several versions that are either bland and tasteless, overly dry or just way too reliant on the bottled sauces (like sweet liver sauce) that often accompany it.
03 Mar, 2014
I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.
02 Mar, 2014
Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.
