CATEGORY: ‘Main Courses’

Marketman’s Pad Thai…

08 Aug, 2016

After publishing that post on a wonderful street side pad thai from Bangkok a few days ago, I made two batches of pad thai at home, and realize it is an easy dish to master, customize and make one’s own.

Tom Yum Goong, etc.

01 Aug, 2016

We had three generous bowls of this amazing tom yam goong alongside the three plates of pad thai and fried rice at a roadside eatery outside Bangkok.

Thai Fried Rice

31 Jul, 2016

“Takaw mata” is a great Filipino phrase.

The Best Pad Thai I Have Ever Eaten…

30 Jul, 2016

Over several decades, I have tried at least 100 different pad thais around the world, and at least 20 of them were consumed in Bangkok, but without a doubt, this particular pad thai was the most memorable, and in my opinion, the best pad thai I have EVER eaten.

Stuffed Boneless Bangus a la Marketman

29 Jun, 2016

We have been entertaining house guests for the last few days who have been family friends for over 50 years.

Hanger Steak with a Tamarind, Soy & Balsamic Marinade a la Marketman

09 Jun, 2016

This is one of the easiest dishes I have EVER made.

Lamb Kebabs or Skewers on Muslim Street, Xi’an

08 Apr, 2016

The lure of freshly grilled or grilling meat is almost always irresistible.

Oxtail “Ragu” a la Marketman

04 Apr, 2016

I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.

 

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