CATEGORY: ‘Main Courses’

Saturday Lunch at Marketman’s…

25 Mar, 2015

So I had spectacular furled taro (gabi) leaves on hand.

Easy Sunday Italian a la Marketman

08 Feb, 2015

A few weeks before Christmas, a neighbor sent over a head of puntarelle, an Italian green that’s related to chicory with a unique, slightly bitter taste.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

Marketman’s “Chef’s Salad” :)

03 Feb, 2015

As a teenager, who until recently only ate cucumbers as my vegetable intake (didn’t even like tomatoes), I somehow fell in love with a dish called a “Chef’s Salad”.

“Extra-Colossal” Shrimp/Prawns a la Marketman

30 Jan, 2015

Yes, shrimp/prawns are graded by size.

Roast Duck Fried Rice a la Marketman

15 Jan, 2015

Another leftover dish that was as good as the duck the first time around…

Manok at Kadios / Chicken with Pigeon Peas

13 Jan, 2015

We were a bit crazed this morning with last minute preparations for several balikbayan houseguests arriving later this afternoon, and at about 1120am, I realized we had nothing for lunch.

Ropa Vieja a la Marketman

30 Dec, 2014

Ropa vieja is spanish for used or old clothes.

 

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