CATEGORY: ‘Main Courses’

“Lechichor” (Lechon, Chicken & Chorizo) a la Marketman…

13 Jan, 2016

So the lechon was carrying twin chickens, that were in turn surrounded by several dozen homemade chorizos.

That Elusive “Perfect” Pork Barbecue…

23 Aug, 2015

There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.

Marketman’s First Attempt at Salt Block Cooking…

12 Aug, 2015

Carefully place the block of Himalayan pink salt on a “flame diffuser” so that the flames from your stovetop burner aren’t hitting the salt directly.

Chicken Cacciatore a la Marketman

20 Jul, 2015

Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.

Pennette with Oven-Roasted Tomato Pesto a la Marketman

19 Jul, 2015

This dish was unexpectedly rich and flavorful.

Chorizo Stuffed Green Peppers a la Marketman

16 Jul, 2015

Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015

Serendipity.

Tuna “Conserva” or Bottled/Canned Tuna… :)

24 Apr, 2015

I absolutely love canned tuna.

 

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