CATEGORY: ‘Main Courses’

“Extra-Colossal” Shrimp/Prawns a la Marketman

30 Jan, 2015

Yes, shrimp/prawns are graded by size.

Roast Duck Fried Rice a la Marketman

15 Jan, 2015

Another leftover dish that was as good as the duck the first time around…

Manok at Kadios / Chicken with Pigeon Peas

13 Jan, 2015

We were a bit crazed this morning with last minute preparations for several balikbayan houseguests arriving later this afternoon, and at about 1120am, I realized we had nothing for lunch.

Ropa Vieja a la Marketman

30 Dec, 2014

Ropa vieja is spanish for used or old clothes.

Holiday Dinners Circa 2014

27 Dec, 2014

Once guests sat down at the dinner table, had a glass of champagne after a brief holiday toast, the meal began in earnest.

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

Sizzling Chicken Livers with Chorizo a la Marketman

30 Oct, 2014

I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat.

Happy Eid-al-Adha!

06 Oct, 2014

When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the “Festival of Sacrifice”, one of two major Muslim religious holidays.

 

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