04 Mar, 2014
I have always loved lechon kawali, but increasingly find several versions that are either bland and tasteless, overly dry or just way too reliant on the bottled sauces (like sweet liver sauce) that often accompany it.
03 Mar, 2014
I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.
02 Mar, 2014
Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.
06 Feb, 2014
A few weeks ago, in the midst of post holiday excess, I noticed we had just a little bit of salmon gravlax left in the fridge, and in the pantry was a package of salmon-flavored fettucine.
21 Jan, 2014
I have ALWAYS liked simple steamed fish dishes at various Chinese restaurants…
