CATEGORY: ‘Recipes and Menus’

Sigadilyas Salad a la Marketman

30 Aug, 2016

I love to find fresher, lighter preparations for some locally available vegetables, a refusal to believe that we just don’t have that many vegetable-based dishes in our repertoire in the Philippines.

Tinolang Manok / Chicken Soup with Unripe Papaya & Chili Leaves

29 Aug, 2016

Chicken broth is universally recognized as being restorative.

Puto Balanghoy / Steamed Cassava Cake with Coconut

10 Aug, 2016

“OMG, that’s so clever, so earnest, so simple, but so darned good.”

A Copper Jam Pot from Dehillerin…

09 Aug, 2016

I think I like this (almost single-use) pot even better than our fish pans…

Marketman’s Pad Thai…

08 Aug, 2016

After publishing that post on a wonderful street side pad thai from Bangkok a few days ago, I made two batches of pad thai at home, and realize it is an easy dish to master, customize and make one’s own.

Catmon Bibingka…

06 Aug, 2016

When you drive up to Northern Cebu on the eastern coast of the island, you will pass by some 15-20 roadside vendors in Catmon selling bibingka.

Tom Yum Goong, etc.

01 Aug, 2016

We had three generous bowls of this amazing tom yam goong alongside the three plates of pad thai and fried rice at a roadside eatery outside Bangkok.

Thai Fried Rice

31 Jul, 2016

“Takaw mata” is a great Filipino phrase.

 

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