Dinuguan “Paella” a la Marketman
16 Nov, 2011
It tasted a lot better than it looked. :)
06 Nov, 2011
On the day of the marketmanila “eyeball” in Vancouver, we got up early, passed by the train station to check on our passage to Seattle, and headed straight to the rather interesting district called Kitsilano.
04 Nov, 2011
I have recently finished two articles on food scheduled for publication in December and January, and as part of the “research” for one of those articles, I found myself at my favorite purveyor of meats, cheeses and other imported ingredients, S&L Fine Foods, and was thrilled to be amongst the first people to have…
03 Nov, 2011
When you order a steak at a Paris bistro, instead of saying “rare”, many folks ask for their steak “blue”, the hue of the meat when it is so rare/raw that it is purplish blue.
02 Nov, 2011
First off, I have to clearly acknowledge that it is in fact very possible to make a ube halaya that is truly purple in color, WITHOUT any food coloring whatsoever.
01 Nov, 2011
Think of this as the “ferrari” of pork rib sinigangs.
28 Oct, 2011
This was everyone’s favorite dish from our recent Thanksgiving dinner.
26 Oct, 2011
We made two turkeys thinking one wouldn’t be enough for ten diners.