Meat & Bread, Vancouver
12 Oct, 2011
Braised Lamb’s Neck with grilled vegetables, aoili, sprouts on crusty bread.
12 Oct, 2011
Braised Lamb’s Neck with grilled vegetables, aoili, sprouts on crusty bread.
11 Oct, 2011
I don’t think there are many folks who would turn down some well-made french fries.
10 Oct, 2011
A “hotdog” or more accurately put, a “kurobuta pork sausage” with japanese sauce, fried cabbage and bonito flakes in a classic side-cut hotdog bun — you would think I was joking, right?!?
09 Oct, 2011
We visited the bazaar at Fort Bonifacio yesterday (haven’t been for nearly a year)…
06 Sep, 2011
A wholemeal cracker, a sliver of aged manchego cheese and a dollop of freshly made santol preserves.
20 May, 2011
Few things get my salivary glands pumping like a seriously tart green mango. And few memories of “contraband” and “illicit” food from grade school bring bigger smiles to my face than these sweet and savory marinated mango slices from street food vendors or shops/counters that sold champoy, dikiam and the like in local…
05 May, 2011
Just a few doors down from Excelente ham I found this store selling freshly made hopia. It was one of several such stores, but this one just happened to have the hopia cooking almost right out on the sidewalk so I decided to buy some. At PHP6.50 each, they seemed like a…