Flowers For Our First “Holiday” Dinner 2014…
23 Oct, 2014
This was a bit of a “wacky” autumn holiday dinner for close friends.
Recent Posts:
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- If You’re Trying to Take a Swipe at Someone, Make Sure You are ARMED with ALL THE RELEVANT FACTS!
Random Posts:
- Chico / Sapodilla Sorbet a la Marketman
- Large White Calla Lillies
- Farro Salad a la Giada
- South Africa 12 — Breakfasts with Monkeys…
- All Saints’ Day / Undas
- Leche!! Leche!! Lechon de Leche. :)
- Seafood at Granville Island Public Market, (Part VI)
- Glorious Torta
- Mano’s Greek Taverna, Tagaytay
- Kasoy Sate Sauce a la Marketman
