Comments on: Chicken Breasts With Butter & Lemon

By: Marketman

Marketman — Thu, 07 Feb 2008 01:52:01 +0000

Maripi, yes Italian parsley is flat leaf parsley. You can buy it at Rustan’s Rockwell and other groceries as well. They carry it at Santis delicatessen and they have it at some weekend markets such as Salcedo and Legaspi.

By: Maripi de Leon

Maripi de Leon — Wed, 06 Feb 2008 13:29:45 +0000

hi again, marketman! i definitely want to try this recipe! you mentioned that you used Italian parsley. is that the same as flat-leaf parsley? also, if it is flat-leaf parsley, where can u buy it? or can i just use the typical parsley you’d find in most supermarkets here in Manila? =)

By: Tracy Torre-Walsh

Tracy Torre-Walsh — Tue, 27 Nov 2007 22:55:40 +0000

I just made this recipe here in New York City and now my apartment smells delicious and buttery.

Thank you and thanks for your wonderful blog!

By: Blaise

Blaise — Fri, 23 Nov 2007 09:33:17 +0000

Your posts on the fried chicken are really making me hungry.. To think I just had fried chicken over lunch..

By: allen

allen — Thu, 22 Nov 2007 16:09:57 +0000

I think this would work with fish fillets too! plus capers :)

By: dhonjason

dhonjason — Thu, 22 Nov 2007 14:53:47 +0000

I’ll try this next week! yum…

By: kayenne

kayenne — Thu, 22 Nov 2007 14:03:44 +0000

try the same with rosemary or thyme, garlic and cream, minus the lemon. wicked, but puts back the fat. hehehe

By: mylene keane

mylene keane — Thu, 22 Nov 2007 10:36:23 +0000

I usually do this for a fast meal. I use a cast iron pan to brown the chicken breasts, skin side down, then pop everything into the oven. When it’s done, I flip the chicken on the pan and serve it ala sizzling plate (using same cast iron pan).

I serve the lemon wedges on the table. When my hubby cooks this he’d have caramelized onions and will be roasting the boiled potatoes together with the chicken, all in the same pan.

By: Gigi

Gigi — Thu, 22 Nov 2007 10:20:21 +0000

yummy recipe, mm. i’ve not been successful with cooing chicken breasts… this post has given me faith! thanks mucho! :)

By: toni

toni — Thu, 22 Nov 2007 09:22:34 +0000

Oh yum!!! This sounds easy alright. :)