Comments on: Chicken & Kadios

By: connieC

connieC — Thu, 24 Dec 2009 15:20:43 +0000

Lui, you can get canned unripe jackfruit in Asian or Filipino stores.; may not be as good as the fresh ones though.

By: lui

lui — Wed, 23 Dec 2009 05:00:29 +0000

dried kadyos/ pigeon peas is sometimes available in asian and jamaican grocery stores. 99c per 12 oz bag. soak in water overnight, ready for cooking the next day. beats the canned type – too mushy and high in sodium. . now if i can only find unripe jackfruit.

By: RobKSA

RobKSA — Tue, 22 Dec 2009 04:40:47 +0000

exactly my thought Rhea!

By: rhea

rhea — Tue, 22 Dec 2009 03:24:47 +0000

hmmm, reminds me of KBL … kadyos, baboy kag langka… classic Ilonggo dish. yum!

By: jessa

jessa — Tue, 22 Dec 2009 02:48:52 +0000

I used to cook kadios with pork ribs or with pork leg. You can also use cabbage and eggplant for the vegetables. And for us Ilocanos, we use “bagoong isda” to add a little twist on the dish.