Comments on: Chicken Soup with Banana Heart/Bud

By: YRICK

YRICK — Thu, 17 Feb 2011 07:22:19 +0000

Me, what i missed, yung dinuguan na luto sa gata sa bikol…sobrang sarap….

By: Gay

Gay — Fri, 27 Nov 2009 13:27:15 +0000

This is perfect for a rainy day, MM! Which seldom happens in Gensan.

By: psychomom

psychomom — Wed, 25 Nov 2009 20:04:45 +0000

bettyq i think you can get si-but at most chinese groceries pre-packaged. i know that when mom came over the last time she brought me some from ongpin already packed in plastic. suppose to boost immune system. can also add small piece of ginseng. can use pork bones, chicken (if you can get the black chicken available at chinese/asian groceries the better). usually you do not eat fruit or veggies or fish when you have this kind of soup as these food cancels the benefits of si-but.

By: thelma

thelma — Tue, 24 Nov 2009 15:37:06 +0000

bagito, you’ve got me thinking. the cabinet with screen door to store food
is called banguera…

By: el_jefe

el_jefe — Tue, 24 Nov 2009 00:41:08 +0000

Haha..Lava Bien…”Kampampangans of Quezon”…I think there is no point of comparing lukbanins with capampangans…Both the Tagalogs and Capampangans have excellent culinary abilities and both ethnic groups have produced many talented cooks and chefs and bestowed numerous nouvelle dishes being enjoyed by the mainstream today…So pwede ko ba ding sabihin na ”Batangas is the Pampanga of the South”? Kasi smorgasbord at sing luho din ng Capampangan maghanda? Hwehehe!!! I hope neighbors in Southern Tagalog wont arch eyebrows upon reading this…haha! Pero I have nothing against Capampangans ..I am actually part Capampangan too…But honestly in all fairness to lucbanins magagaling at masarap nga naman talaga sila o rather kayo magluto…”kumbaga hindi lang sila ang magkakagusto sa luto nila …mga pati taga ibang bayan magugustuhan din at masasarapan sa lutong lucban.”