Comments on: Chico / Sapodilla Sorbet a la Marketman

By: nina custodio

nina custodio — Sat, 11 Jul 2009 08:13:09 +0000

will be celebrating my birthday soon and i was thinking maybe a chico sorbet or a chocnut flavored ice cream..what do you think?? have not tried making either though. :P

By: marissewalangkaparis

marissewalangkaparis — Sun, 01 Feb 2009 13:52:05 +0000

Wow…great sorbet!! Looks like a good in-between dish for great dinners!! So is chico sapodilla?…didn’t know that! Thanks MM!!

By: rushie

rushie — Thu, 24 Apr 2008 11:28:13 +0000

Wow, what a yummy way to eat chico! I have not seen a single chico for probably a decade now, but we used to have several trees in our backyard when I was growing up. I’ll definitely try this when I can finally get a hold of some.

By: joey

joey — Mon, 14 Apr 2008 02:35:51 +0000

This looks fantastic! I can just imagine how delicious this must taste…I love what you’ve done here with the chico…yum!!!

By: quiapo

quiapo — Mon, 14 Apr 2008 01:57:06 +0000

Here in Asutalia, it is rare to get chico, but there are tins of sweet “Sapodilla” from Thailand which would be useful for this recipe! None of my family understand my craving for chico, after trying the tins,- so I am hoing this sorbet will change their minds!