http://www.marketmanila.com/archives/chico-sapodilla A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 08 Nov 2009 00:37:40 -0800 http://wordpress.org/?v=2.8.5 hourly 1 http://www.marketmanila.com/archives/chico-sapodilla/comment-page-1#comment-160027 marissewalangkaparis Sun, 01 Feb 2009 14:09:43 +0000 http://www.marketmanila.com/?p=442#comment-160027 I like the grainy feel of chico. I remember how its "dagta" was so sticky when we were young. My lola's tree also had the big,big vicious ants called "Hantik" that really bit me when I attempted to climb the reclining tree. That was a prolific tree. Came to a point we were fed up with eating chico...now I miss it. Haven't eaten that in a long time. Sigh... I like the grainy feel of chico. I remember how its “dagta” was so sticky when we were young. My lola’s tree also had the big,big vicious ants called “Hantik” that really bit me when I attempted to climb the reclining tree. That was a prolific tree. Came to a point we were fed up with eating chico…now I miss it. Haven’t eaten that in a long time. Sigh…

]]> http://www.marketmanila.com/archives/chico-sapodilla/comment-page-1#comment-131627 Pamela Antoinette Thu, 11 Sep 2008 06:01:16 +0000 http://www.marketmanila.com/?p=442#comment-131627 meron po b k ung articles about chico investigatory project or any other article about products made from chico? meron po b k ung articles about chico investigatory project or any other article about products made from chico?

]]> http://www.marketmanila.com/archives/chico-sapodilla/comment-page-1#comment-56871 drake wells Sun, 16 Sep 2007 06:49:39 +0000 http://www.marketmanila.com/?p=442#comment-56871 i live in hawaii we have 2 kinds of chico as the phillipinos call it i like it very much they are in season now an get them at our local farmers mmarket for 25c ea, the larger ones are not very good. we also have chocolate.whitesapoties chocolate are very good. we also grow cacoa,cashews, rambotan ,custard apple ,sour sop ,atatmoa .cherimoapeanut butter fruit nd many others,, would like to hear from others. i live in hawaii we have 2 kinds of chico as the phillipinos call it i like it very much they are in season now an get them at our local farmers mmarket for 25c ea, the larger ones are not very good. we also have chocolate.whitesapoties chocolate are very good. we also grow cacoa,cashews, rambotan ,custard apple ,sour sop ,atatmoa .cherimoapeanut butter fruit nd many others,, would like to hear from others.

]]> http://www.marketmanila.com/archives/chico-sapodilla/comment-page-1#comment-50481 Sarah Fri, 10 Aug 2007 19:39:18 +0000 http://www.marketmanila.com/?p=442#comment-50481 Chicos are the yumyum! I'm spending 3 weeks in Manila this following week. Is it Chico season?? I HOPE SO I HOPE SO!! Chicos are the yumyum!
I’m spending 3 weeks in Manila this following week. Is it Chico season?? I HOPE SO I HOPE SO!!

]]> http://www.marketmanila.com/archives/chico-sapodilla/comment-page-1#comment-40981 Joe Stahf Sun, 10 Jun 2007 22:12:28 +0000 http://www.marketmanila.com/?p=442#comment-40981 Very interesting and informative article. Chico is my favorite since childhood and I have not seen or eaten one in years now. Will this grow in Southern California? If so, how long does it take to bear fruit? Very interesting and informative article. Chico is my favorite since childhood and I have not seen or eaten one in years now. Will this grow in Southern California? If so, how long does it take to bear fruit?

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