Comments on: Chika-an, Cebu

By: jo

jo — Sun, 13 Dec 2009 08:04:34 +0000

does anyone know how to make cebu longganisa/chorizo de cebu

By: Pedro

Pedro — Wed, 03 Dec 2008 21:06:09 +0000

i like to eat at the Carbon Market, everything is cheap.

By: nina

nina — Wed, 12 Nov 2008 06:57:52 +0000

I love monggo soup with lots of pork/chicharon :) But then again there’s no pork here so monggo with pork is a luxury to us ;)

By: Fards

Fards — Tue, 11 Nov 2008 19:50:33 +0000

It is so great reading this blog. All about Cebuano eateries and food. Must check out these places when I go back to Cebu.
Must try bettq’s tocino recipe.

By: gaze

gaze — Tue, 04 Nov 2008 07:07:40 +0000

hello,which is more delicious and little bit cheaper,,leomon grass or chikaan?
salamat