Comments on: Chocolate Crinkles a la Scharffenberger

By: Augie

Augie — Wed, 28 Jul 2010 00:38:02 +0000

Hi mm. How does this compare to the crinkles of FUDGE in Cebu?

By: eiram

eiram — Sun, 27 Sep 2009 14:22:53 +0000

MM, can i use hershey’s unsweetened cocoa instead? can’t afford the choco blocks, too expensive and the cheap ones tastes awful. i love hershey’s (and can afford it) but i can’t find any hershey baking blocks. (mga sweetened lang). if ever, do you know how much unsweeted powdered cocoa i can use to substitute for the choco blocks? thanks so much. i’d appreciate the help.

By: jack

jack — Sun, 15 Mar 2009 08:33:42 +0000

I have tried using scharffenberger’s 99% and 70% chocolate. I prefer the 99% it works really well with the powdered sugar.

I hate to say this but your recipe is way better than my mom’s. I hope she does not read this. hehehe

By: Patricia

Patricia — Thu, 18 Dec 2008 20:31:17 +0000

Thank you for the recipe! Your blog never fails to make my mouth water. I’ve just made these using 70% dark chocolate. Unfortunately could not find the unsweetened stuff, so I used 1/2c less sugar. Another thing that is terribly hard to come by here is real vanilla! I’ve only ever found vanilla sugar. Why oh why? But the cookies came out perfectly textured albeit still a bit to sweet for my taste. Hope my sweet-tooth Finnish office mates like them! Merry Christmas!

By: tzing

tzing — Wed, 15 Oct 2008 00:40:26 +0000

how many choco crinkles can you make with this recipe??? tnx!