Comments on: Chocolate Pudding Cake by Francois Payard

by: Marketman

Sat, 13 Jan 2007 08:47:49 +0000

Jean, try it with Valrhona the next time. I know it is pricier and snootier sounding, but it is NOTICEABLY better. Also, the best unsalted butter you can get your hands on. Because guests eat so little, it should be okay to splurge a little on the chocolate…glad you liked it!

by: Jean

Sat, 13 Jan 2007 08:13:50 +0000

Hi MM, I made this dessert yesterday out of curiosity, using Hershey semi-sweet baking chocolate. You’re right, this is deadly (what with 2 cups of butter !!!) but it tastes heavenly. Am sure chocoaddicts will love this dessert. Thanks for sharing this recipe. I think in the future, for parties, I’m going to make/serve them in indiviual mini glass containers. Thanks again.

by: caryn

Tue, 09 Jan 2007 04:10:01 +0000

Hi Marketman! I tried this last weekend and it was a hit with our guests. We weren’t able to source any broas in Tokyo though =( But my mother in law sent us pastry called ugoy-ugoy from Silay that worked just as well. Thanks for the reminder about the butter, i placed it near the heater while I was working; i remember, the last time I made sansrival in winter was a complete disaster! Haha!

by: mojito_drinker

Fri, 05 Jan 2007 03:11:20 +0000

hi MM. HAPPY NEW YEAR!!! this looks fantastic… where can we buy callebaut chocolate? and good vanilla???

by: Veronica's Test Kitchen

Thu, 04 Jan 2007 01:53:13 +0000

love..love ..love chocolate desserts