Comments on: Chocolate Soufflé

by: Marketman

Thu, 07 Feb 2008 14:01:32 +0000

sissy, read the post above, it has tips and a recipe…

by: sissy

Thu, 07 Feb 2008 13:41:27 +0000

hi. =] im doing a project on souffles at school for my food science class. and i was wonderin if you could help me out and give me a few tips onhow to make them. [we have to make a souffle and write a report.] thanks. =]

by: Marketman

Fri, 13 Jul 2007 10:28:57 +0000

chad, at the kitchen equipped for ME at the beach, I use a Viking 6 burner stove with twin ovens. It is my baby. In Manila, we use a large La Germania Stainless steel stove with five burners and one oven.

by: chad

Fri, 13 Jul 2007 09:36:53 +0000

Hey MM, I’d like to know what kind of oven do you use at home and what other ovens are you conmofrtable in using or would recommend?

by: Frayed

Sat, 14 Jan 2006 06:15:54 +0000

Yes, I found it’s really not worth ordering through Amazon - the taxes cost more than the books I ordered. And MM’s right - we have so many good cookbooks nowadays.