Comments on: Christmas 2007 Food Wishes

By: Roxanne Blancaflor-Bahnan

Roxanne Blancaflor-Bahnan — Sat, 28 Feb 2009 18:32:20 +0000

Hi, I remember my grandma use to make that embutido and the thin wrapper she uses is empelya ng baboy which you can get in the market or sa palengke, the butcher will know that. I love the good old embutido, (no extenders or binders) my mom makes it to. Now I make it also and my son always ask me to make some for him. :-)

By: chunky

chunky — Tue, 13 Nov 2007 04:06:55 +0000

embutido is my all-time holiday food. am saddened how it was bastardized by some. i can only eat my mom’s homemade embutido- no extenders and placed inside the “tuwalya” as they call it, then baked to golden brown perfection with drippings that taste so gooood with hot pandesal. we later chill it and thaw for a few minutes before serving it a tad cold, not fried! can you share your recipe for embutido please?

By: Epi

Epi — Mon, 15 Oct 2007 00:36:06 +0000

For Chi,
Please email to espiefrancisco@yahoo.com. Thank You verrrryyy much!

By: chi

chi — Sun, 14 Oct 2007 21:12:49 +0000

For Epi,

Hi! The recipe is in Word.doc – please provide a link for uploading or an eddress I can send it to.

Best,
Chi

By: Epi

Epi — Sun, 14 Oct 2007 15:11:44 +0000

For Chi,
Can I please please have your Plum Pudding recipe??? Thanks.

One last thing MM…Estrels caramel cake…recipe???