Comments on: Churros / Fried Batter http://www.marketmanila.com/archives/churros-fried-batter A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: anne http://www.marketmanila.com/archives/churros-fried-batter/comment-page-1#comment-202095 anne Fri, 14 Aug 2009 01:18:41 +0000 http://www.marketmanila.com/?p=263#comment-202095 thanks mm, will try to find some good tablea at Salcedo or Legaspi markets this weekend. thanks mm, will try to find some good tablea at Salcedo or Legaspi markets this weekend.

]]> By: Marketman http://www.marketmanila.com/archives/churros-fried-batter/comment-page-1#comment-201529 Marketman Wed, 12 Aug 2009 11:13:37 +0000 http://www.marketmanila.com/?p=263#comment-201529 anne, any really good dark chocolate should work fine, but it's probably the cream or milk that you are mixing with the chocolate that is the issue. If you want a really rich dipping sauce, use high fat cream with the chocolate. Locally, in the Philippines, the traditional pairing is with a thick tablea tsokolate drink, that is a bit grainer and rougher and often much sweeter than elsewhere. anne, any really good dark chocolate should work fine, but it’s probably the cream or milk that you are mixing with the chocolate that is the issue. If you want a really rich dipping sauce, use high fat cream with the chocolate. Locally, in the Philippines, the traditional pairing is with a thick tablea tsokolate drink, that is a bit grainer and rougher and often much sweeter than elsewhere.

]]> By: anne http://www.marketmanila.com/archives/churros-fried-batter/comment-page-1#comment-201497 anne Wed, 12 Aug 2009 09:47:02 +0000 http://www.marketmanila.com/?p=263#comment-201497 marketman, what kind of chocolate do you recomend to get the most authentic tasting chocolate dipping sauce? I tried using some imported dark chocolate from Cooks Exchange...tasted really good but i was looking for a more rustic authentic taste. any ideas? marketman, what kind of chocolate do you recomend to get the most authentic tasting chocolate dipping sauce? I tried using some imported dark chocolate from Cooks Exchange…tasted really good but i was looking for a more rustic authentic taste. any ideas?

]]> By: chick http://www.marketmanila.com/archives/churros-fried-batter/comment-page-1#comment-51515 chick Thu, 16 Aug 2007 09:11:05 +0000 http://www.marketmanila.com/?p=263#comment-51515 best churros for me would be dulcinea's too! best churros for me would be dulcinea’s too!

]]> By: Mia http://www.marketmanila.com/archives/churros-fried-batter/comment-page-1#comment-22774 Mia Fri, 22 Dec 2006 04:25:51 +0000 http://www.marketmanila.com/?p=263#comment-22774 The best churros I've had so far (trumping Dulcinea) must be those made at a small store in Cagayan de Oro City. I think the store was called Mai Crafts or something; I just remember that it was beside the Bo's Coffee bldg. Two churros plus a cup of hot tsokolate are so cheap. Even the natively-made cream liqueur served there is just divine ;) Damn, they were good. here's to finding great things is unexpected places. The best churros I’ve had so far (trumping Dulcinea) must be those made at a small store in Cagayan de Oro City. I think the store was called Mai Crafts or something; I just remember that it was beside the Bo’s Coffee bldg. Two churros plus a cup of hot tsokolate are so cheap. Even the natively-made cream liqueur served there is just divine ;) Damn, they were good.

here’s to finding great things is unexpected places.

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