Comments on: Cinnamon Rolls

By: chick

chick — Thu, 16 Aug 2007 07:29:51 +0000

i like cinnabon’s chocobon & cinnabonstix!

baguio country club & starbucks’ cinnamon roll are yummy too!

red ribbon’s okay, i like it better than goldilocks’.

By: Maricel

Maricel — Tue, 20 Jun 2006 00:04:24 +0000

For extra gooeyiness, I melt 1/3 cup of butter then stir in 1/2c packed brown sugar and 2 T corn syrup until dissolved and then spread it on the bottom of the pan before putting in the rolls. Remove the rolls immediately from the pan after baking or else the caramel will harden.

By: Wilson Cariaga

Wilson Cariaga — Mon, 19 Jun 2006 23:24:09 +0000

Marketman, one of the chefs i know put a small amount of pineapple juice in the pan after greasing it. . . I really don’t know what it does. . . and I don’t remember asking him. . hehe

By: Liz

Liz — Mon, 19 Jun 2006 15:19:08 +0000

Yes, I admit, I am usually a lurker. But for cinnamon rolls, I will speak.

Marketman, you are an inspiration. Thank you for taking the time to compose your blogs, for articulating your thoughts, and taking wonderful photos, for providing insight, etc., etc., etc. Thank you for your generosity in sharing so much of yourself to so many people.

Thanks for this post, as it reminds me to try out your ensaimada recipe and go for cinnamon rolls. As a beginner in the realm of baking, cinnamon rolls are one of those things I’d like to perfect. So far it has been hit-and-miss. Fortunately my family is forgiving and eats anything I pull out of the oven.

By: Apicio

Apicio — Mon, 19 Jun 2006 12:28:13 +0000

I can only agree with you that just about the only way one can ameliorate excess girth is by diet, exercise and staying away from outfits that give you the â€œsuman sa ibusâ€ look. Or if it were just easy enough to turn around and harness our approach of total abandon to food and cooking to diet and exercise… You know, I look askance at individuals who claim they eat like horses and still donâ€™t gain an ounce and always view them only with excessive suspicion.

Btw, I find Southbeach dietâ€™s approach seems to work well with my (culture ingrained) rice dependence. Just changing to measured amounts of brown rice and sugar alone appear to have done the trick for me. But those (cinnamon) buns are lovely.