Comments on: Cioppino a la Marketman

by: JD

Wed, 19 Apr 2006 03:30:35 +0000

Linda, I’m there with you. Marketman, we only say these things because all of your food subjects has been fabulous and I continue to drool just thinking about it. Hahahaa

by: Marketman

Wed, 19 Apr 2006 03:10:17 +0000

goodtimer, glad the pasta worked for you. I haven’t made ribs in ages so I will have to research to answer your question. But if I recall correctly, some bbq places in the states boil their ribs before barbecuing… and I HAVE already hosted a lunch last November…it’ll probably be a while before we do another one… :)

by: Bubut

Wed, 19 Apr 2006 02:50:40 +0000

well, i was one of the lucky readers who attended the lunch (1st eyeball) hosted by MM and his wife last year at Galileo Enoteca. Superb!

by: linda

Tue, 18 Apr 2006 23:31:58 +0000

MM,please(on my bended knee)host a lunch or dinner for your readers(even if it’ll take a year to organise - for the benefit of those abroad).

by: JD

Tue, 18 Apr 2006 15:11:09 +0000

Wilson, that’s funny, I was a student of Marvele for two semesters and decided to leave the opera world to something else, food addiction. What would the world do without JD the opera singer!!hahahha. It seems like you’re my lost twin, I too sing opera in the kitchen, specially when my cooking is not doing well…If Marketman host a lunch or dinner party we both can sing an aria,hahahha.