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	<title>Comments on: Citrus and Ginger Roasted Chicken a la Food &#038; Wine Magazine</title>
	<link>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Sun, 12 Oct 2008 17:07:03 +0000</pubDate>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-71455</link>
		<pubDate>Wed, 28 Nov 2007 03:38:21 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-71455</guid>
					<description>zena, glad this worked for you.  WE have to thank Food &#038; Wine Magazine for the recipe... :)</description>
		<content:encoded><![CDATA[<p>zena, glad this worked for you.  WE have to thank Food &#038; Wine Magazine for the recipe&#8230; :)
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		<title>by: zena</title>
		<link>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-71449</link>
		<pubDate>Wed, 28 Nov 2007 02:27:37 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-71449</guid>
					<description>I just made this coz i love citrus AND ginger. It was TERRIFIC! Throw away the skin?! It was the best part! Chicken was soft and juicy. I boiled the leftover marinade/basting liquid and dipped the meat inside. Thanks, marketman, for this recipe! =)</description>
		<content:encoded><![CDATA[<p>I just made this coz i love citrus AND ginger. It was TERRIFIC! Throw away the skin?! It was the best part! Chicken was soft and juicy. I boiled the leftover marinade/basting liquid and dipped the meat inside. Thanks, marketman, for this recipe! =)
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		<title>by: jerome</title>
		<link>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-3695</link>
		<pubDate>Wed, 21 Dec 2005 07:50:57 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-3695</guid>
					<description>Mr. Marketman,

Can I use the turbo broiler instead? What settings should I use?  Thanks!</description>
		<content:encoded><![CDATA[<p>Mr. Marketman,</p>
<p>Can I use the turbo broiler instead? What settings should I use?  Thanks!
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		<title>by: Hchie</title>
		<link>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-3278</link>
		<pubDate>Sat, 03 Dec 2005 01:07:14 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-3278</guid>
					<description>Great recipe MM! I used daladans instead of the imported oranges and it came out yummy.</description>
		<content:encoded><![CDATA[<p>Great recipe MM! I used daladans instead of the imported oranges and it came out yummy.
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-3225</link>
		<pubDate>Wed, 30 Nov 2005 13:02:58 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/citrus-and-ginger-roasted-chicken-a-la-food-wine-magazine#comment-3225</guid>
					<description>marga, there is a partial photo of the microplane grater in my post on dayap pie http://www.marketmanila.com/archives/dayap-lime-pie-a-la-marketman</description>
		<content:encoded><![CDATA[<p>marga, there is a partial photo of the microplane grater in my post on dayap pie <a href="http://www.marketmanila.com/archives/dayap-lime-pie-a-la-marketman" rel="nofollow">http://www.marketmanila.com/archives/dayap-lime-pie-a-la-marketman</a>
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