Comments on: Confiserie Aristokratikon

By: Marketman

Marketman — Thu, 17 Jul 2008 06:51:11 +0000

CecileJ, good thick sunkist peels will do. But are probably coated in wax… so please wash and scrub it very well before using…

By: Cecile J

Cecile J — Thu, 17 Jul 2008 06:18:09 +0000

Zena and MM, thanks for the tips. Will try making candied peels. Will sunkist orange peels do? Siempre, hindi siguro pwede dalandan peels. Hehe!

By: Marketman

Marketman — Thu, 17 Jul 2008 01:52:17 +0000

alicia, GOOD IDEA, pili marzipan with chocolate… hmmm, when am I going to get pili marzipan next…

By: alicia

alicia — Wed, 16 Jul 2008 07:50:26 +0000

Marzipan coated in chopped pistachios.. pure bliss. Those must have been delicious.
Reminds me of the pistachio marzipan covered in chocolate from Jean Paul Hevin.. Am now wondering, what about Pili marzipan and chocolate? Wonder if that will work too?!

By: Avic

Avic — Tue, 15 Jul 2008 15:15:59 +0000

Sigh . . . what a wonderful trip, MM! Thanks for sharing these with us. :)