Comments on: Cooked Ripe Pili Fruit http://www.marketmanila.com/archives/cooked-ripe-pili-fruit A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kristine http://www.marketmanila.com/archives/cooked-ripe-pili-fruit/comment-page-1#comment-162841 kristine Thu, 12 Feb 2009 10:55:52 +0000 http://www.marketmanila.com/?p=592#comment-162841 hi. :) do you know any recipe for the pili pulp as gulay? with gata or something like it? Thanks. :) hi. :) do you know any recipe for the pili pulp as gulay? with gata or something like it? Thanks.
:)

]]> By: brenda http://www.marketmanila.com/archives/cooked-ripe-pili-fruit/comment-page-1#comment-122665 brenda Wed, 30 Jul 2008 03:50:28 +0000 http://www.marketmanila.com/?p=592#comment-122665 i am from Sta. Magdalena, Sorsogon and this is my FAVORITE! We call it "nilanta" and as what Honey have mentioned, you dont boil the water. We just dip them in very hot water and yes, it goes well with sugar too... i love it with brown sugar. But its also great with any kind of bagoong and hot rice.... Gosh am salivating! I really miss this kind of food.... i am from Sta. Magdalena, Sorsogon and this is my FAVORITE! We call it “nilanta” and as what Honey have mentioned, you dont boil the water. We just dip them in very hot water and yes, it goes well with sugar too… i love it with brown sugar. But its also great with any kind of bagoong and hot rice…. Gosh am salivating! I really miss this kind of food….

]]> By: ctl98 http://www.marketmanila.com/archives/cooked-ripe-pili-fruit/comment-page-1#comment-30273 ctl98 Wed, 28 Feb 2007 00:55:59 +0000 http://www.marketmanila.com/?p=592#comment-30273 Pili dipped in sugar is one of my childhood food-related memories! I was born in Legazpi but was raised in Manila. Each summer, I would go back and eagerly await the pili from the market. I would eat the creamy pili flesh dipped in the crunchy sweetness of the sugar, all the time gazing at the beauty of Mayon. Could life have been any more idyllic? Pili dipped in sugar is one of my childhood food-related memories! I was born in Legazpi but was raised in Manila. Each summer, I would go back and eagerly await the pili from the market. I would eat the creamy pili flesh dipped in the crunchy sweetness of the sugar, all the time gazing at the beauty of Mayon. Could life have been any more idyllic?

]]> By: honey http://www.marketmanila.com/archives/cooked-ripe-pili-fruit/comment-page-1#comment-9194 honey Sat, 01 Jul 2006 12:28:48 +0000 http://www.marketmanila.com/?p=592#comment-9194 marketman, you don't actually boil the water for the pili. if you do, it becomes hard or it too soft. just heat the water and drop the pili in it until as you say, it yield slightly to pressure. it's hard to tell if you got a tasty pili or not. if you get lucky, you get one that is "mananam". if you're not so lucky, you get a so-so taste marketman, you don’t actually boil the water for the pili. if you do, it becomes hard or it too soft. just heat the water and drop the pili in it until as you say, it yield slightly to pressure. it’s hard to tell if you got a tasty pili or not. if you get lucky, you get one that is “mananam”. if you’re not so lucky, you get a so-so taste

]]> By: shirley http://www.marketmanila.com/archives/cooked-ripe-pili-fruit/comment-page-1#comment-9010 shirley Thu, 29 Jun 2006 00:53:37 +0000 http://www.marketmanila.com/?p=592#comment-9010 Mr. MM they called it "kembayau" or somthing like it (not sure of the spelling) here and what they do is they peeled it in a way that it looks like they got striped skin then soaked in boiling water. They eat the flesh but throw the seed but i have no idea it is the pili nut hehe...the taste is good...and oh by the way the put a bit of salt in the water.... Mr. MM

they called it “kembayau” or somthing like it (not sure of the spelling) here and what they do is they peeled it in a way that it looks like they got striped skin then soaked in boiling water. They eat the flesh but throw the seed but i have no idea it is the pili nut hehe…the taste is good…and oh by the way the put a bit of salt in the water….

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