Comments on: Corny Snacks

By: francis sidiego

francis sidiego — Sun, 15 Jun 2008 10:45:54 +0000

oops..and also can i also know where is their manufacturing plant here in the philippines and where?:D

By: francis sidiego

francis sidiego — Sun, 15 Jun 2008 10:44:55 +0000

im a very big fan of chef tony’s popcorn! by the way, can i know the estimated total assets and number of employees? thanks:D

By: Chesca

Chesca — Thu, 24 Jan 2008 07:01:01 +0000

I Love to eat Pop Corn from Chef Tony’s because It taste good and I’m addicted with the guy there, I think I,m in love with him already. He’s so nice and good on customer service. I love ED’s and the popcorn he was selling.

By: Snackaholic

Snackaholic — Wed, 28 Nov 2007 07:28:55 +0000

I love Chef Tony’s. They take something as ordinary as popcorn and make it spectacular. The flavoring is consistent from top to bottom, kernels well popped (and bilog-na-bilog). It’s more expensive – but you get what you pay for (the flavors are “real” not powdered… and when they say there are nuts, hindi bitin). I try the other flavors every once in a while (I learned that I’m not into Pesto or Cinnamon) – but I always come back to the ever reliable Almond Mochaccino and my current favorite: White Cheddar (perfect blend of sweet and salty – with a nice sharp cheddar taste at the end… yummy!!!). Try it at least once :-) Warning: it’s not your everyday popcorn and I’d wager it doesn’t appeal to everyone. Particularly, if you’re sharing with kids, stick with the original. But for the grown up palate – knock yourself out!

By: julie

julie — Thu, 08 Nov 2007 03:47:33 +0000

I LOVE HKC! I have a whole bag for myself at least once a week! Question though, is one small bag just 30 grams and equal to just one serving?