Comments on: Crabby Thursday…

by: alicia

Tue, 25 Mar 2008 01:32:03 +0000

Have tried several of your crab recipe posts, the crab with sotanghon, roasted butter and garlic crabs and chili and garlic crabs… all delicious and the recipes are relatively straight forward and simple. I urge the other readers to try them out!

by: Treskeidecamania

Mon, 24 Mar 2008 09:34:04 +0000

Ouch,the pic looks real..Seafoods is one of my favorite, and crab is what i long for everytime I go for a vacation in our province in ANtique. Just want to share, Caluya Island in Antique celebrate this Tatusan Festival every summer of the year. The festivities features the TATUS or the coconut crab, one of the most expensive crab.nice blogs man…

by: Wishful Parent

Sun, 23 Mar 2008 22:51:45 +0000

What a delightful article on crabs, Market Man! I am new to this site and have subscribed to it only last week. I am not a fan of the crabs at our local store here in Ohio. But since we seldom have truly fresh seafood, we indulge ourselves once in a while when the crabs are on sale for $7.99 per pound. The crabs taste mostly salt than actual crab, in my opinion. I miss the actual taste of crab.

by: thejollyjetsetter

Sun, 23 Mar 2008 11:20:54 +0000

Market Man, that crab photo looks delicious. I’m not much of a cook, but ill certainly give it a shot. I had a Singaporean friend who would whip up chili crabs for all of our thanksgiving get together– took him zero time but tasted amazing!

by: Marketman

Sat, 22 Mar 2008 23:35:01 +0000

Apicio, hahaha, you are TOO FUNNY. Brought back memories of the first days in college, when trying to talk about things from home, I said among other things, “we have tons of crabs on the farm…” to which roommates just burst out laughing…