Comments on: Cranberry and Almond Biscotti

By: esquire

esquire — Tue, 08 Jan 2008 06:50:18 +0000

thanks marketman. i tried your recipe but it lloked dry (eggs were probably too small). so i added a little melted butter. they were still good. will try again without the butter as i want a lighter, guilt-free version.

By: Marketman

Marketman — Wed, 05 Dec 2007 06:27:13 +0000

esquire, yup, no butter, the eggs will bind it. Results in a nice hard biscotti if done right and long enough in the oven…

By: esquire

esquire — Wed, 05 Dec 2007 06:22:40 +0000

hi. been lurking for a while but been trying out some of your recipes. is there really no butter in this recipe?

By: wysgal

wysgal — Wed, 09 Nov 2005 00:55:27 +0000

For all the coffee I consume (5 to 7 cups a day) I’m a bit surprised that I’ve never really taken to biscotti. I think the sheer weight and density of the stuff (and hidden caloric content?) scares me off.

By: mafioso

mafioso — Tue, 08 Nov 2005 15:49:15 +0000

There is an italian liquor called Vin Santo. It’s a dessert liquor which is very good with almond biscottis. They compliment each other very well.