Comments on: Cream Dory Stir Fry With Black Beans & Dried Chillies http://www.marketmanila.com/archives/cream-dory-stir-fry-with-black-beans-dried-chillies A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kimmy http://www.marketmanila.com/archives/cream-dory-stir-fry-with-black-beans-dried-chillies/comment-page-1#comment-292779 kimmy Sat, 14 May 2011 11:21:53 +0000 http://www.marketmanila.com/?p=8973#comment-292779 where can you buy dried chillies? where can you buy dried chillies?

]]> By: james alcantara http://www.marketmanila.com/archives/cream-dory-stir-fry-with-black-beans-dried-chillies/comment-page-1#comment-280318 james alcantara Wed, 09 Feb 2011 09:43:48 +0000 http://www.marketmanila.com/?p=8973#comment-280318 wow thats great....perpect wow thats great….perpect

]]> By: Stir fried Cream Dory in Black Bean Sauce — A Scientist in the Kitchen http://www.marketmanila.com/archives/cream-dory-stir-fry-with-black-beans-dried-chillies/comment-page-1#comment-277311 Stir fried Cream Dory in Black Bean Sauce — A Scientist in the Kitchen Wed, 19 Jan 2011 01:10:05 +0000 http://www.marketmanila.com/?p=8973#comment-277311 [...] I was inspired to try it out again. My search for a cream dory recipe lead me to Marketman’s Cream Dory Stir Fry with Black Beans and Dried Chillies with ingredients that were already in my pantry except for the dried chillies.  Anyway I proceed [...] [...] I was inspired to try it out again. My search for a cream dory recipe lead me to Marketman’s Cream Dory Stir Fry with Black Beans and Dried Chillies with ingredients that were already in my pantry except for the dried chillies.  Anyway I proceed [...]

]]> By: cherryo, yvr http://www.marketmanila.com/archives/cream-dory-stir-fry-with-black-beans-dried-chillies/comment-page-1#comment-219575 cherryo, yvr Tue, 27 Oct 2009 03:51:45 +0000 http://www.marketmanila.com/?p=8973#comment-219575 Hi BettyQ! Thanks for posting your recipe for Lo Bak Go. Would you have a recipe for the steamed version of this? Think this version is called "Jing Lo Bak Go." We used to eat the traditional pan fried version only but when my hubby and I discovered the steamed version at one of our favorite dimsum places, we've converted. They serve it with a sweet soy sauce which you pour over right before eating. We do enjoy the more reknowned panfried version too once in a while. Another fave is Tapioca Pudding - would you know how it is made? Seems like it has plenty of eggs due to the yellow color. It's what we would call an "apply directly to hips" dish. Thanks very much. MM: Have you tried any of this? Wonder if you could blog about dimsum specialties one day... Happy Halloween! Hi BettyQ! Thanks for posting your recipe for Lo Bak Go. Would you have a recipe for the steamed version of this? Think this version is called “Jing Lo Bak Go.” We used to eat the traditional pan fried version only but when my hubby and I discovered the steamed version at one of our favorite dimsum places, we’ve converted. They serve it with a sweet soy sauce which you pour over right before eating. We do enjoy the more reknowned panfried version too once in a while. Another fave is Tapioca Pudding – would you know how it is made? Seems like it has plenty of eggs due to the yellow color. It’s what we would call an “apply directly to hips” dish. Thanks very much.

MM: Have you tried any of this? Wonder if you could blog about dimsum specialties one day… Happy Halloween!

]]> By: Pilar http://www.marketmanila.com/archives/cream-dory-stir-fry-with-black-beans-dried-chillies/comment-page-1#comment-219556 Pilar Tue, 27 Oct 2009 00:04:48 +0000 http://www.marketmanila.com/?p=8973#comment-219556 Hi Bettyq! I always bring home dried scallops to Manila though haven't tried making your XO sauce. I buy thick Japanese mushrooms as well since the China variety gets too mushy after being soaked. Likewise, hebi, "pe chao a" and Chinese herbs are bought here. Will try and hope you don't mind if I get back to you along the way. Though I live in Binondo, I still find Chinatown doesn't carry a lot of Chinese stuffs of good quality. I don't find Eng Bee Tin's dried scallops impressive either. Kaya I make tyaga and bring some for our household consumption. XO sauce for Christmas give away? Naku, Bettyq.....baka pagkaguluhan ako ng mga friends ko after tasting your version! Thanks so much for being so kind in sharing. You've helped so many readers bring back that smile...... Hi Bettyq! I always bring home dried scallops to Manila though haven’t tried making your XO sauce. I buy thick Japanese mushrooms as well since the China variety gets too mushy after being soaked. Likewise, hebi, “pe chao a” and Chinese herbs are bought here. Will try and hope you don’t mind if I get back to you along the way.

Though I live in Binondo, I still find Chinatown doesn’t carry a lot of Chinese stuffs of good quality. I don’t find Eng Bee Tin’s dried scallops impressive either. Kaya I make tyaga and bring some for our household consumption. XO sauce for Christmas give away? Naku, Bettyq…..baka pagkaguluhan ako ng mga friends ko after tasting your version!

Thanks so much for being so kind in sharing. You’ve helped so many readers bring back that smile……

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