Comments on: Creme Brulee a la Marketman

By: freeze

freeze — Sat, 21 Feb 2009 15:46:12 +0000

marketman, may i ask where did you buy these ramekins? at how much?

By: FoodieView Blog » Recipe Roundup: Delightful Desserts

FoodieView Blog » Recipe Roundup: Delightful Desserts — Mon, 01 Dec 2008 19:32:57 +0000

[...] Crème Brulee or Crème Catalana as it is known in Spain is another one of those all time favorites. How many always order this in restaurants? Making it at home is extremely simple and there need be no fears when attempting this dessert for the first time. Over at Market Manila you will find a great basic recipe for this delicious vanilla flavored cream Crème Brulee a la Marketman is a recipe for a party of 10 and offers great step by step pictures to follow. [...]

By: Marketman

Marketman — Mon, 17 Nov 2008 01:27:02 +0000

Grammy, You can buy vanilla beans at Santis, Flavors n Spices or any good bakeshop supply stores, please check my archives as these ingredients have been discussed before. Kitchen blowtorches are a little more difficult to find but Cook’s Exchange in major malls tend to carry them…

By: Grammy

Grammy — Sun, 16 Nov 2008 16:37:14 +0000

Hi there, I just got to your blog site by chance, googling Farmer’s Market, because my grandson wanted to know where he can buy flowers before 6am. I said he could try Farmer’s Market.

I saw your creme brulee that I had been wanting to try, but did not have all the ingredients yet.

Where do you buy the vanilla beans and the kitchen blow torch and the heavy cream? Could you give me an idea of the prices?

By: navyGOLF

navyGOLF — Fri, 14 Nov 2008 20:24:31 +0000

Hmmm…maybe a muscovado brown sugar would be something nice to experiment on this recipe based on the comments from betty q.