Comments on: Crescents a la Sister

By: sister

sister — Mon, 05 Jan 2009 18:10:17 +0000

k.ramos, I hope you stored your nuts in the freezer, they get rancid very quickly. I don’t make marzipan as it is readily available here but you might try a cookie made with eggwhites, sugar and ground almonds (several lbs) like a macaroon. Frankly, just close your eyes and chuck the eggwhites and use the nuts for something else.

By: Marketman

Marketman — Sun, 04 Jan 2009 22:52:47 +0000

Ate, thank you for that correction, original post has been revised…

By: Ate

Ate — Sun, 04 Jan 2009 03:15:58 +0000

17th century. And they were Turks, not Arabs.

By: k. ramos

k. ramos — Tue, 30 Dec 2008 10:00:11 +0000

Sister, do you also make marzipan? Ma is making leche flan and I hate throwing the whites away, plus we have a lot of almonds and walnuts from Ma and Pa’s US trip last year. It’s one of the recipes that come to mind whenever I think of leftover egg whites and nuts. :D

By: marissewalangkaparis

marissewalangkaparis — Mon, 29 Dec 2008 06:34:58 +0000

Galing Sister!! Inspiring!!!