Comments on: Daing Fried Rice / Stir-Fried Rice With Dried Grouper

By: Helen

Helen — Wed, 07 Oct 2009 10:09:08 +0000

My partner, He’s British, he hates the smell of tuyo being cooked, so we only do it when he’s out of the house, but I mean even the maids doesn’t like the smell of Kippers, it’s too fishy…..

By: Lee

Lee — Tue, 06 Oct 2009 08:17:42 +0000

denise: that is why the raw burger mounds are called patties… from patis.

By: denise

denise — Tue, 06 Oct 2009 00:41:32 +0000

bettyq…my dad is from malabon so we put patis on everything! and yes it is good with burger patties!

By: Ted

Ted — Mon, 05 Oct 2009 22:59:06 +0000

@BettyQ, i will try that patis on burger patties. I soooooo soooo loved Tropical Hut hamburgers back then. I remember saving my school allowance just to get a taste of their hamburgers once a week. I still miss it, since i haven’t had it in ages.

By: Cristina Gray

Cristina Gray — Mon, 05 Oct 2009 18:25:40 +0000

Yum! Uncommon subject. Not too many food articles/shows that I know of focus on fried rice as the subject. Much less fried rice with daing. Good one!