Comments on: Daing na Dulong / Dried Anchovy Fry

by: Ricky

Tue, 15 Apr 2008 14:16:00 +0000

There’s a palaman that’s called Joyce’s Dulong in Olive oil and garlic. Where can we buy that thing? It is in a small bottle and cost daw about 300 php.

by: sunbridge

Fri, 29 Jul 2005 14:05:21 +0000

I’m hungry.

BUT I also love dulong. Several small shops in Manila and Makati sell Dulong in Olive Oil. And I use it as a ’sauce’ for pasta or use it in my sinangag with just the right amount of garlic.

Shoot. Now, I’m hungrier.

@Maricel: will try that great ‘ginisang kamatis’ concoction of yours

by: Marketman

Fri, 15 Apr 2005 23:22:03 +0000

Maricel that sounds delicious. The ginisang kamatis is something I have to try.

by: Maricel

Fri, 15 Apr 2005 22:35:57 +0000

Dried dulong is also a favorite in our home. The kids find it easier to eat the regular dilis. I serve it with what is known as “ginisang kamatis” here in Bulacan. Lots of peeled, blanched and chopped tomatoes are sauteed in garlic and onions. Cook while mashing with your cooking spoon until everything has softened. Season with salt to taste and then stir in well beaten eggs. Cook just until eggs set. Serve with the crisp dulong and garlic fried rice. Yummy!!!!