Comments on: Daing (Salted Fish) Fried Rice a la Marketman

By: dhayL

dhayL — Sun, 06 Apr 2008 16:39:52 +0000

Looking at the photos made me hungry, too bad they’re not available up here, so whenever I get a craving for something “salty”, i have to settle for “tuyo”, I fry a whole batch!

By: kittyM

kittyM — Mon, 31 Mar 2008 06:30:13 +0000

By the way I’m trying to eat better now and still had this. Had less to eat the rest of the day.If you want to eat slated fish I say go for it!Just adjust after. Depriving yourself of something might cause psychological damage in the long run.At least thats how I feel :)

By: kittyM

kittyM — Mon, 31 Mar 2008 06:19:04 +0000

My mother-in-law sent us daing last week and I did not know what to do with it.Was planning to cook champorado but was too lazy.I saw this recipe last saturday. Perfect timing! Cooked this for saturday brunch. My husband loved it! Thanks for the recipe.

By: Beth

Beth — Mon, 31 Mar 2008 05:02:23 +0000

I agree marketman…everything in moderation….que sera sera…..mamatay sa sarap! :)

By: Marketman

Marketman — Sun, 30 Mar 2008 10:06:09 +0000

D’Bear, I think I have at least paella recipes in my archives, use either my search function and keep scrolling down until the earlier entries, or google “paella marketmanila” and you should find the recipes…