Comments on: Dalandan Topiary

By: Lou Larouche

Lou Larouche — Mon, 13 Mar 2006 08:16:41 +0000

This is what I’m proud of as a Filipino. The infinite imagination and creativity of my compatriots. This is simply a great and fun-tastic idea. Merci beaucoup, MM and the author, of course…

By: Marketman

Marketman — Wed, 04 Jan 2006 14:12:56 +0000

It lasts just 3-4 days max. But it is worth the effort if you ask me…

By: edel

edel — Tue, 03 Jan 2006 16:09:32 +0000

i love your dalandan topiary.. will try to make one next christmas :) btw, how long did it stay fresh? thanks thanks.. i love your website

By: Bubut

Bubut — Thu, 15 Dec 2005 04:22:40 +0000

i have read this last year’s post but i have to re-read it and still enjoyed. I hope i have the time to do this. Keep up the goodwork, MM.

By: ces

ces — Wed, 14 Dec 2005 16:44:59 +0000

a great solution to my current dilemma..with my small apartment in new york and my daughter asking for a christmas tree..thanks!

By: luwee

luwee — Wed, 14 Dec 2005 10:42:15 +0000

You are truly talented not only in cooking but also in decorating and very resourceful too. U and your ideas really bring Christmas cheer.

By: melissa

melissa — Wed, 14 Dec 2005 09:07:35 +0000

Wow, the topiary looks very dramatic! I like the dalandan even better than the roses. Merry Christmas!

By: bhappy

bhappy — Wed, 14 Dec 2005 08:33:51 +0000

Hi. I have found your blog through ellens ramblings (www.ellens-ramblings.blogspot.com). I love your appreciation of food. You have been tagged for the YOU ARE WHAT YOU EAT TOP 10 FAVOURITE FOODS by http://www.manilamayhem.blogspot.com

:-)

By: Gigi

Gigi — Tue, 23 Aug 2005 01:23:43 +0000

Christmas is around the corner and this is a great idea! :)

By: May Ann Juezan

May Ann Juezan — Fri, 03 Jun 2005 07:36:55 +0000

This is the first time I open a website but I did not
regret. I really enjoyed a lot, much more that I know the man
behind the rose and dalandan expertise. Keep it up bro.