Comments on: Dayap Curd / Dayap Curd Tart

By: Mona_C

Mona_C — Wed, 29 Aug 2007 08:57:47 +0000

Huhuhu. How come it’s so hard to find dayap nowadays in regular supermarkets?

This entry makes me drool. When I find dayaps available I want to try making it.

By: Lenlen S.

Lenlen S. — Wed, 29 Aug 2007 05:20:25 +0000

Mr. Marketman,

The Dayap Curd & Tart looks really yummy!!! I will definitely try this at home.

I would like to ask for the contact nos. of Vargas for their yummy butter cake. Thanks and more power to you.

Lenlen

By: Katrina

Katrina — Tue, 28 Aug 2007 18:19:33 +0000

By the way, I agree with Mila. The lemon curd on Vargas butter cake is inspired.

By: Katrina

Katrina — Tue, 28 Aug 2007 18:19:01 +0000

You are really a master at packaging, MM! I love how you put so much thought into putting something that’s already wonderful on it own, into something that tips the balance over to perfection.

By: suzette

suzette — Tue, 28 Aug 2007 12:20:36 +0000

great with fresh whipped cream on top!