Comments on: Dessert at Antonio’s, Tagaytay http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 20 Nov 2008 08:32:04 +0000 http://wordpress.org/?v=2.0.7 by: wil-b cariaga http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19266 Tue, 14 Nov 2006 13:23:28 +0000 http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19266 also the appetizer salad with seared scallops in sticky curry rice. . . also the appetizer salad with seared scallops in sticky curry rice. . .

]]> by: wil-b cariaga http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19265 Tue, 14 Nov 2006 13:17:43 +0000 http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19265 I like what I had for dessert there before, its chocolate mmint ckae or something. . .really nice. . . I like what I had for dessert there before, its chocolate mmint ckae or something. . .really nice. . .

]]> by: Marilen http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19219 Tue, 14 Nov 2006 00:15:33 +0000 http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19219 Hi! I've been to Antonio's fine dining place once, and to the breakfast place, about five times. The restaurant was quite good, till the last time I was there about two years ago (2004). Had a horrible experience, I ordered a burger and when I was just about to bite into it, I saw that there were molds in the bun! Unbelievable, I know, so I was kinda still cool about it, and I changed my order to a roesti, and on pure dismay, I found naman hair, literally incrusted in that roesti, I was getting pretty unlucky on that day, the waiter again apologized and offered me free coffee..(Gee I think we deserved a free meal!). This is not black propaganda, have nothing against Antonio's, but I'm just nasasayangan, to a restaurant that showed a lot of promise, I just hope that these things will never happen again. And please, please keep the premises clean. Hi! I’ve been to Antonio’s fine dining place once, and to the breakfast place, about five times. The restaurant was quite good, till the last time I was there about two years ago (2004). Had a horrible experience, I ordered a burger and when I was just about to bite into it, I saw that there were molds in the bun! Unbelievable, I know, so I was kinda still cool about it, and I changed my order to a roesti, and on pure dismay, I found naman hair, literally incrusted in that roesti, I was getting pretty unlucky on that day, the waiter again apologized and offered me free coffee..(Gee I think we deserved a free meal!). This is not black propaganda, have nothing against Antonio’s, but I’m just nasasayangan, to a restaurant that showed a lot of promise, I just hope that these things will never happen again. And please, please keep the premises clean.

]]> by: Ponine http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19162 Mon, 13 Nov 2006 09:47:10 +0000 http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19162 i love your postings! will try Antonio's in December perhaps....? i love your postings!

will try Antonio’s in December perhaps….?

]]> by: Katrina http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19142 Mon, 13 Nov 2006 06:51:07 +0000 http://www.marketmanila.com/archives/dessert-at-antonios-tagaytay#comment-19142 I heard mixed reviews about Antonio's when it was new, so didn't make an effort to go. I did, however, very much enjoy Breakfast at Antonio's (Chorizo Roesti!) and Antonio's Grill (Ginger shake & Tikoy Ube Turon!). Knowing how hard to impress you are, MM (not to mention, seeing all those foie gras dishes and chocolate desserts), I am now convinced that I should finally make the trip to this restaurant. Uh-oh, it's not even December yet, but already the dinner plans are piling up... I heard mixed reviews about Antonio’s when it was new, so didn’t make an effort to go. I did, however, very much enjoy Breakfast at Antonio’s (Chorizo Roesti!) and Antonio’s Grill (Ginger shake & Tikoy Ube Turon!). Knowing how hard to impress you are, MM (not to mention, seeing all those foie gras dishes and chocolate desserts), I am now convinced that I should finally make the trip to this restaurant. Uh-oh, it’s not even December yet, but already the dinner plans are piling up…

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