Comments on: Diamond Hotel Ensaimadas – Not My Type At All!!! http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 12:07:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: eduard http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all/comment-page-2#comment-188292 eduard Sun, 14 Jun 2009 02:24:49 +0000 http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all#comment-188292 what? the ensaimada of manila diamond hotel? I remember the year 2001 when I was a billeted there,it cost only 35 pesos but now it costs 100 pesos. Gosh....I love diamond esaimada it taste good....REALLY.... what? the ensaimada of manila diamond hotel? I remember the year 2001 when I was a billeted there,it cost only 35 pesos but now it costs 100 pesos. Gosh….I love diamond esaimada it taste good….REALLY….

]]> By: ghianne http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all/comment-page-1#comment-162516 ghianne Wed, 11 Feb 2009 00:45:46 +0000 http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all#comment-162516 maybe you does'nt have a good taste at all. I love diamond hotel's ensaimada. It really taste good! MAybe your a cheap one who wants cheaper ensaimadas.. am i right? maybe you does’nt have a good taste at all. I love diamond hotel’s ensaimada. It really taste good! MAybe your a cheap one who wants cheaper ensaimadas.. am i right?

]]> By: joonie http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all/comment-page-1#comment-93220 joonie Fri, 07 Mar 2008 04:54:44 +0000 http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all#comment-93220 i'm not into paying a lot for ensaimadas. our family loves the ones from AMICI on arnaiz st. A box of 6 pieces would run you P70. i’m not into paying a lot for ensaimadas. our family loves the ones from AMICI on arnaiz st. A box of 6 pieces would run you P70.

]]> By: Celeste http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all/comment-page-1#comment-63460 Celeste Mon, 22 Oct 2007 17:23:08 +0000 http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all#comment-63460 thanku for d recipe...im gna gv dis a shot..ihp it wl turn out lyk d hizon and d cunanan type of ensaimada...i tried lots of recipe but none of them turnd out to be like d hizon type...wel similar and way better dan d muhlach but way too different fr hizon and cunanan.. im wondering...y do some recipe for ensaimada call for mashd potato...and some recipe have a combination of all purpose,cake flour and also potato flour on it? tho itried d apf and cake flour combination and i got d commercializ ensaimada for d result... wish me luck..ihp dis tym il get d hizon type na because my father loves it and he is asking me to bake somthing like it several times na..thaks thanku for d recipe…im gna gv dis a shot..ihp it wl turn out lyk d hizon and d cunanan type of ensaimada…i tried lots of recipe but none of them turnd out to be like d hizon type…wel similar and way better dan d muhlach but way too different fr hizon and cunanan..

im wondering…y do some recipe for ensaimada call for mashd potato…and some recipe have a combination of all purpose,cake flour and also potato flour on it? tho itried d apf and cake flour combination and i got d commercializ ensaimada for d result…

wish me luck..ihp dis tym il get d hizon type na because my father loves it and he is asking me to bake somthing like it several times na..thaks

]]> By: Marketman http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all/comment-page-1#comment-61137 Marketman Tue, 09 Oct 2007 11:53:57 +0000 http://www.marketmanila.com/archives/diamond-hotel-ensaimadas-not-my-type-at-all#comment-61137 Mei Ling, Janice, et al. I am not surprised at all that many others like the Diamond Hotel ensaimada, after all its reputation did preceed itself and hence my buying it when I finally got a chance. However, I personally did not like it though I can understand why others might... I believe there are generally two schools of ensaimada lovers, those who prefer an older style brioche type ensaimada and those who prefer a lighter, cakier version. Usually, the folks who ate ensaimadas predominantly in the past 15-20 years prefer the latter, while those who got a taste of the 1950's and 1960's ensaimadas prefer the former... I have several other posts on ensaimada, including my sister's version with recipe which I prefer above all commercially available versions...its in the archives... Mei Ling, Janice, et al. I am not surprised at all that many others like the Diamond Hotel ensaimada, after all its reputation did preceed itself and hence my buying it when I finally got a chance. However, I personally did not like it though I can understand why others might… I believe there are generally two schools of ensaimada lovers, those who prefer an older style brioche type ensaimada and those who prefer a lighter, cakier version. Usually, the folks who ate ensaimadas predominantly in the past 15-20 years prefer the latter, while those who got a taste of the 1950′s and 1960′s ensaimadas prefer the former… I have several other posts on ensaimada, including my sister’s version with recipe which I prefer above all commercially available versions…its in the archives…

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