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Also, experienced first hand, I used to be involved in one of the largest government infrastructure project in the nineties. You could say it was filipinos galore. Almost 7 thousand involved, from all over the country. North South East West. Trust me when I say, that every weekend, a birthday there a party here, theres only one kind of lechon. And thats Cebu Lechon. And you will see a kind of dissatisfaction among every faces when you hint a kind joke that theres a possibility that it would not be Cebu Lechon that be served that day. The project I was involved in was in NCR by the way.

Now, one must know what is Cebu Lechon first. If you say that theres Leyte lechon or Capiz lechon, and if there’s any small amount of touch or even ingredient that is so much like Cebu lechon, chances are it is Cebu lechon. Maybe some cook from Capiz had prepared it, but never the less that cook was doing a Cebu Lechon