Comments on: Dried Kamias / Iba / Belimbing Fruit http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: debbie r enarle http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit/comment-page-1#comment-215996 debbie r enarle Thu, 24 Sep 2009 06:12:50 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit#comment-215996 hello!, someone has mentioned that kamias has not been given enough attention in cookbooks/recipes, and that's very true. We will soon correct that, though. We had just formed an NGO called Practical Research Institute & Enterprise Development (PRIED), and we have identified kamias as second-in-line in our list of priorities in micro food production--towards future food security and poverty alleviation. Second only to breadfruit (kolo/rimas) and breadnut (camansi). And we will be writing/publishing a recipe book containing old (and oftentimes abandoned & forgotten)and new recipes for these fruits, as well as other fruits such as tiesa, mabolo,paho, erc. We are into discovering and promoting all sorts of marginalized /underutilized tropical fruits. Within two years' time, if you all could wait for it... hello!, someone has mentioned that kamias has not been given enough attention in cookbooks/recipes, and that’s very true. We will soon correct that, though. We had just formed an NGO called Practical Research Institute & Enterprise Development (PRIED), and we have identified kamias as second-in-line in our list of priorities in micro food production–towards future food security and poverty alleviation. Second only to breadfruit (kolo/rimas) and breadnut (camansi). And we will be writing/publishing a recipe book containing old (and oftentimes abandoned & forgotten)and new recipes for these fruits, as well as other fruits such as tiesa, mabolo,paho, erc. We are into discovering and promoting all sorts of marginalized /underutilized tropical fruits. Within two years’ time, if you all could wait for it…

]]> By: randommax http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit/comment-page-1#comment-195063 randommax Wed, 22 Jul 2009 03:07:29 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit#comment-195063 does anybody here know where i can buy candied kamias?? =) does anybody here know where i can buy candied kamias?? =)

]]> By: majase http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit/comment-page-1#comment-144103 majase Mon, 17 Nov 2008 10:53:06 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit#comment-144103 cno powh may alam kung paano gumawa ng canhy out of kalamias,,,,,plzzz naman powh,,,, kelangan koh lang talaga,,, tnx,,, cno powh may alam kung paano gumawa ng canhy out of kalamias,,,,,plzzz naman powh,,,,

kelangan koh lang talaga,,,

tnx,,,

]]> By: Athens http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit/comment-page-1#comment-137922 Athens Sat, 18 Oct 2008 08:01:10 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit#comment-137922 Edith, i think the white powder u are asking is "apog" ingredients for "nga-nga" like preservatives... soak for whole night and wash it b4 u put in sugar caramel...taste like prunes...Try it... Edith, i think the white powder u are asking is “apog” ingredients for “nga-nga” like preservatives… soak for whole night and wash it b4 u put in sugar caramel…taste like prunes…Try it…

]]> By: dragon http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit/comment-page-1#comment-110642 dragon Fri, 30 May 2008 01:32:35 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing-fruit#comment-110642 I don't know if it was candied kamias I had when I was young(er)---everytime I'd visit a granny in Sta. Catalina Ilocos Sur years ago, my pabaon was always kamias prunes/pruned camias. I was too young to be interested in the process and she had long since passed away.... I don’t know if it was candied kamias I had when I was young(er)—everytime I’d visit a granny in Sta. Catalina Ilocos Sur years ago, my pabaon was always kamias prunes/pruned camias. I was too young to be interested in the process and she had long since passed away….

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